- oli ea meroho - 1 st. e nang le khaba
- ginger e ncha ea grate - 1 st. e nang le khaba
- cloves ea konofolo - 2 likotoana
- pepere e khubelu ea pepere - 1 / 4-1 / 2 dipole
- lihoete, tse tšesaane - ligrama tse 450
- banka ea kokonate lebese - 1 sengoathoana
- cornstarch - 1 st. e nang le khaba
- pasta - 120 grams
- shrimp e ts'oetsoeng - 650 Grams
- e qeta lero le lero la lime - likotoana tse 4
- letsoai - 1 Ho latsoa
- sehlopha sa tala lieie, thinly sliced - likotoana tse 4
Hala oli ka sekotlolo se seholo holim'a mocheso o mofuthu. Kenya ginger, konofolo le pepere e khubelu. Cook, susumetsang maikutlo, ho fihlela ponahalo ea tatso, hoo e ka bang motsotso. Eketsa lihoete, lebese la kokonate, likhalase tse 3 tsa metsi. Ka sekotlolo se senyenyane, kopanya cornstarch le tablespoons tse peli tsa metsi ho fihlela ho fumanoa boima bo kopane, eketsa pane. Tlisa ho pheha. Kenya pasta. Fokotsa mocheso ho isa bohareng le ho pheha ho fihlela pasta le lihoete li se li loketse, metsotso e 3 ho ea ho e 4. Eketsa shrimp, pheha ka metsotso e ka bang 1. Tlosa pan ho tsoa mocheso 'me u kenye lero la lame, nako le letsoai. Spoon sopho e entsoeng ka lipoleiti le ho khabisa ka e tala eiee.
Litšebeletso: 4