- letsoai le pepere ea lefatse - 1 Ho latsoa
- ea pasta - 500 Grams
- botoro - lintho tse 4. likhaba
- eiee e nyenyane, e lesotsoe - sengoathoana se le seng
- phofo - 1/4 senoelo
- lebese - dikopi tse 4
- pepere ea cayenne - 1/8 teaspoon
- Cheese e Grated - 300 Grams
- ham, sliced - 230 Grams
- bohobe bo tšoeu - likhae tse peli
Preheat ontong ho ea likhato tse 180. Pheha pasta. Qhibiliha botoro ka mocheso o mofuthu. Fry onion, e hlohlelletsang, ho fihlela e bonolo, metsotso e 3 ho isa ho e 5. Kopanya lieiee ka phofo le lebese. Add pepere ea cayenne, 220 g ya chisi, 1 teaspoon ea letsoai le 1/4 teaspoon ea pepere. Hlohlelletsa pasta ka motsoako le ham e entsoeng. Bakeng sa motlakase oa lijo, senya bohobe le sese e setseng le 1/4 teaspoon ea letsoai. Beha pasta ka sejana sa ho baka, beha boima ba bohobe ka holimo ebe o chesa ho fihlela o le putsoa ka khauta ka metsotso e ka bang 30.
Litšebeletso: 8