Litapole tse halikiloeng le chisi ea parmesan

Etsa litapole, u li khaole ka li-cubes ebe o li beha ka sekotlolo sa ho baka, o eketsa lithako:

• Litapole - likotoana tse 4 (ka ho khetheha li khōlō)
• Oli ea mohloaare - lintlha tse 4. likhaba
• Grated Parmesan - 5 Art. likhaba
• Letsoai - likhaba tse 3/4
• Pelase e mongobo o motšo - 1/4 teaspoon
• Paprika e omisitsoeng - lipoaspere tse 1,5

Litaelo

Etsa litapole, u li khaole ka li-cubes ebe u li beha ka sekotlolo sa ho baka, o phaella ka oli ea mohloaare. Ka ho tšoanang, preheat ontong ho ea likhato tse 200. Ka poleiti e nyenyane kopanya parmesan, letsoai, pepere, paprika le phofo e nyenyane ea tsoekere. Fafatsa ka motsoako oa litapole, habonolo le kopanya 'me u kenye ka ontong ka metsotso e 40-45, ho fihlela litapole li le lerootho' me li koahela ka sekhahla se thahasellisang.

Litšebeletso: 4-5