- makotomane - lik'hilograma tse 1/2
- botoro bo pholileng - 1/2 senoelo
- tsoekere - 3/4 Glass
- mahe - likarolo tse peli (tse kholo)
- peo ea anise - 1 teaspoon
- Cointreau liqueur - 4 diaspoon
- peel ea orange - likhabapo tse 2
- phofo - likopi tse 2 (hammoho le litepisi tse 2)
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/4 diaspuni
1. Preheat ontong ho ea ho likhato tse 175. Beha makotomane holim'a sekepele sa ho baka. Bake ka ontong ho fihlela monko o monate o hlaha, hoo e ka bang metsotso e 5. Tsoa ka ontong, apara thaole ea kichineng ka metsotso e seng mekae. Tlosa peel ho fihlela linate li ntse li futhumetse. Khaba e kholo 'me u behele ka thōko. 2. Fokotsa mocheso oa ovine ho likhato tse 160. Tšoaea lebokose le besang le pampiri ea letlalo. Ka sekotlolo, otla botoro le motsoako. Butle-butle eketsa tsoekere le whisk ka metsotso e ka bang 2. Kenya mahe le ho otla ho fihlela motsoako o fetoha o mong. 3. Eketsa peo ea anise, Cointreau liqueur le peel orange, sephali. Eketsa phofo, ho baka phofo le letsoai. Susumelletsa ho tsitsana ho ts'oanang. 4. Kopanya le makotomane a khethiloeng. 5. Ha o hlajoa ka sekhahla, arola hlama likarolo tse peli tse lekanang. Fana ka karolo e 'ngoe le e' ngoe sebopeho sa lekarete le lelelele ka bophara ba 5 cm. Beha hlama ka lakane ea ho baka e lokiselitsoeng ka likarolo tse hlano. Bake ho fihlela hlama e soeufala ka holimo, hoo e ka bang metsotso e 25. 6. Koahela kabota metsotso e mehlano, ebe ue beha ka lebokoseng ebe u khaola likotoana ka bophara ba 6 cm le bophara ba 1 cm. 7. Beha biscotti ka lehlakoreng le kahiloeng holim'a pampiri ea ho baka. Bake cookies bakeng sa metsotso e 5 ho isa ho e 7. Lumella ho pholile ka ho feletseng holim'a grate. Boloka sebaka sa biscotti ka setsing se koetsoeng ka thata ka mocheso oa kamora libeke tse 'maloa.
Litšebeletso: 6-8