- Li-Tate Tots tse nang le serame - likotoana tse 50
- pellets bakeng sa burito - 8 likotoana
- Ceddar chisi - 1 senoelo
- mahe - likotoana tse 8
- lebese - 1 st. e nang le khaba
- tranelate - 1 st. e nang le khaba
- manoso - ligrama tse 450
- letsoai le pepere - - Ho latsoa
- tleloubu - sengoathoana se le seng
- jalapeno - 1/2 dikopi
- langa le le lej - likotoana tse 3
- salsa - - ho latsoa
- botle - 1 Art. e nang le khaba
1. Bake ka ontong kapa ka monokotšoai ka pane ea Tate Tots ho latela litaelo tse pakeng. Etsa bonnete ba hore e ba crispy. Hala li-tortilla ka ontong kapa microwave. Boloka li-tortilla li futhumetse. 2. Fumisa sose e phokaneng e kholo ea ho chesa, ho pata nama ka khaba. 3. Kopanya mahe, lebese le tranelate, letsoai le pepere ka sekotlolo. A otla ka sekotlolo ho fihlela o tsitsitse ka tsela e nepahetseng le fork kapa whisk. E qhibilihisa botoro ka lero le pholileng ka mocheso o mofuthu le ka mahe, le tsoele pele le kopanya ka khaba ho fumana boima bo sa tšoaneng. 4. Khaola ka ho feletseng li-eiee le jalapenos. Khaola litamati ka likotoana. E le ho bokella burrito, beha metsoako bohareng ba khekhe e 'ngoe le e' ngoe e futhumetseng ka tatellano ena: cheese, mahe, boroso, li-Tate tsa Tater, li-eiee tse khaohileng, pelepele le tamati tse nang le lilae. 5. Retelletsa burrito, e pota mahlakoreng ka bobeli, 'me e tletse ka har'a foil e le hore e futhumetse. Preheat ka ontong haeba ho hlokahala. Sebeletsa burrito le salsa.
Litšebeletso: 8