Sopho ea Sorrel le chisi

Sorrel, hloekileng, hlatsoe le ho omella ka napkins ea pampiri. Hlatsoa eiee e tala ebe u e omisa. Lijo:

• sorrel - 400 Grams
• tleloubu - sengoathoana se le seng
• konofolo - meno a mabeli
• litapole - likotoana tse peli
• ea botoro - 25 Grams
• tranelate e bolila - 100 Grams
• chisi Dor Blu - 150 Grams

Litaelo

Sorrel, hloekileng, hlatsoe le ho omella ka napkins ea pampiri. Hlatsoa eiee e tala ebe u e omisa. Anyezi, konofolo le litapole ho hloekisa. Khaola eiee le litapole ka likotoana, u tšose konofolo. Ka saucepan, futhumatsa botoro. Fry ho eona onion, konofolo le litapole (metsotso e 4). Kenya litara e le 1 tsa metsi, pheha. Fokotsa mocheso ebe o pheha metsotso e 5. Eketsa sorrel mme u phehele metsotso e meng e 5. Tšela motsoako oa meroho ho blender, o e tlise sebakeng sa litapole tse pholileng. E le ho etsa sopho e monate le e fofang, e senya litapole tse mashed ka saucepan ka sieve. 'Me u khutlisetse sopho ea mollo' me ue belise. Tlosa mocheso, tloha ho pholile hanyenyane. Kenya kerame e bolila ho sopho, eketsa letsoai, pepere le kopanya. Li-onion tse tala li khaotsoe, khaola chisi ka li-cubes tse nyenyane, kenya ka pitsa ea sopho. U ka sebeletsa, lijo tse monate.

Litšebeletso: 4