- Pike - 1 Kilogram
- Gelatin - 15-20 Grams
- Karate - 1 sengoathoana
- Ehe - sengoathoana se le seng
- Bay leaf - 2 likotoana
- Pepa lierekisi tse ntšo - likotoana tse 4-5
- Letsoai - 1 Teaspoon (ho latsoa)
- Dill meroho, parsley - 50 dikgerama
Ke seo re nang le pike. Rea e tšela, re e hloekisa, re e hlatsoa mme re e khaola likoto. Re kenya litlhapi ka pan (u se ke ua lebala ho tlosa likhapetla ho tloha pike !!!!). Tlatsa metsi a mangata hoo a koahelang litlhapi. Eketsa letsoai, pepere le lekhasi la bay. U ka lahlela li-sprigs tse seng kae tsa dill. Pheha ka mollo o monyenyane metsotso e 20. Ha tlhapi eo re e phehang, re e fumana ka pan. Tšoaea moro mme u kenye gelatin e entsoeng ka metsi. Hecha ho fihlela e qhibiliha ka ho feletseng. U se ke ua lumella hore e phehe! Likotoana tsa pike tse phehiloeng li robala ka sejana ebe li tšela hoo e ka bang halofo ea moro. Ha karolo ea pele ea li-jellies e fokola, re tla lokisa mabenyane. Bakeng sa sena, re tla belisa lehe le lihoete. A re pholileng mme re li khaole ka libopeho tse sa tšoaneng - lipalesa, likoloto. Re beha mekhabiso ea rona ka jelly e nang le serame ebe re e tlatsa ka leraba le leng hape.
Litšebeletso: 5-6