Tatso ea Fora: e ntle ka ho fetisisa e kenyelletsoeng li-croissants diresepe

Fora, joaloka linaheng tse ling tsa Europe, senoelo sa kofi le croissant se nkoa e le lijo tsa hoseng tse loketseng. Mohlomong sephiri sa ho thaba ha Fora se itšetlehile ka ho baka ha monko o monate, o tletseng matla le ho tsosolosa hoseng haholo. Re u fa li-direse tse seng kae tse bonolo le tse tsotehang tse monate bakeng sa li-croissants, ho leka seo u ka se khonang ho senola sephiri se seng sa French Fora.

Li-croissants tse entsoeng ka maiketsetso le mohope oa ts'okolate-mohato ka mehato

Tsela e potlakileng ea ho lokisetsa li-Croissants ke ho sebelisa hlama e batang. Empa haeba u e-na le nako e nyenyane le takatso e kholo ea ho makala lapeng ka li-pastries tse sa tieeng, re u eletsa hore u etse boiteko le ho lokisetsa hlama ea tomoso ka matsoho a hao. Haholo-holo hobane ka rona risepe ho haholo bonolo.

Lijo tse hlokahalang:

• tomoso e omeletseng - 1 tsp.
• metsi a futhumetseng - 1/4 senoelo
• phofo ea sehlopheng se phahameng ka ho fetisisa - dikopi tse 2
• letsoai -1 tbsp. l.
• lebese - senoelo sa 1 / 3-1 / 2
• oli ea meroho - 4 tsp.
• botoro - 120 gr.
• lehe - 1 pc.
• tsokolate e ntšo kapa lebese - 1 tile
• tsoekere - 1,5 tbsp. l.

Thupelo ka mehato:

1. A re qale ka tlhahlobo. Ho etsa sena, kopanya 1/2 tbsp. l. tsoekere, tomoso e omileng, 3/4 tsp. letsoai le metsi a futhumetseng mme u tsamaee metsotso e 5. Kopanya setsi sa tomoso le letsoai le setseng, tsoekere, 2 likhalase tsa phofo le lebese ka sekotlolo se seholo ebe o kopa hlama. Etsa sekoti ka sebopeho sa sefapano holim'a bolo ea li-croissants ebe ue beha ka holim'a metsi. Tlohela lihora tse 1.5 ho hōla. Ka mor'a moo, koahela hlama ka filimi ea lijo ebe u e romela sehatsetsing ka halofo ea hora.
2. Phunya hlama e batang ho ba selikalikoe, fafatsa phofo. Beha sebaka se bolelele ba lisenthimithara tse mashome a mararo le mashome a mararo a mashome a mararo a metso e 13 ho ea bohareng 'me u koahele lihlakore tsa hlama ka enfelopo. E beha ka sehatsetsing ka metsotso e 20. Tlosa hlama e phatsimang ka marang-rang a 38 x 13 cm e le hore botoro e se ke ea ntšoa. Ho seng joalo, o boetse o kopanya hlama sebakeng sena.
3. Phunya hlama bakeng sa li-croissants ka makhetlo a mararo ebe ue khutlisetsa hape ka marakong a boholo bo lekanang. Fafatsa ka phofo mme u pheta ts'ebetso ena ka makhetlo a 2. Kenya hlama ka sehatsetsing ka hora e le 'ngoe. E roala ka lekonkete ka lekhetlo la bone 'me ue behe firiji ka lihora tse peli. Ka hona, o tla fumana likhao tse 81 tsa oli tekong.
4. Litebelisuoa tse loketseng bakeng sa li-croissants li hlahisa lekhapetla 13 X 50 cm. Khaola lesela le lenyenyane la likarolong tse tharo ka lebenkele la pizza kapa thipa e bohale e tloaelehileng.
5. Tsokolate ea khefu kapa ea sila. Abela tšokolate ea chokolete ka bophara bo pharaletseng ba hlama e le 'ngoe le e' ngoe 'me u phuthe ka hloko sefahleho se seng le se seng sa mosebetsi.
6. Fana ka liforomo tse sa tšoaneng tse nang le sebopeho se seng se khabisitsoeng sa croissant ea sebele ea French.
7. Beha li-billets holim'a sekoahelo sa ho baka le pampiri ea letlalo. Hlatsoa lehe ebe u koahela croissant e 'ngoe le e' ngoe ka brush e khethehileng ea litholoana. Bake ka likhato tse 200 ho fihlela teko e loketse.

Bohlokoa! U se ke ua bula sebaho nakong ea ho pheha. Ho seng joalo, tomoso hlama e ka oa, 'me croissants e ke ke "ea hōla."

Li-Croissants tse entsoeng ka li-pastry tse nang le bohobe bo nang le lebese le khutsitsoeng-mohato oa mehato le mohato

Lebese le pholileng le phehiloeng - e tlatsetsoang haholo bakeng sa li-croissants. E fana ka monate o monate o monate o monate o hlokahalang 'me o lahleheloa ke litšoaneleho tsa oona nakong ea phekolo ea mocheso.

Lijo tse hlokahalang:

• sejo se entsoeng ka bohobe bo entsoeng hantle - 0,5 lik'hilograma
• lebese le khutsitsoeng - 1 jar

Thupelo ka mehato:

1. Pheha lebese le khutsitsoeng. E le ho etsa sena, theola tin ka ka lebese kapa ka pitsa e nyenyane ea metsi e le hore e koahe ka ho feletseng nkho. Pheha lihora tse peli mocheso o tlaase. E-re nkho e phophole pele u qala ho lokisetsa li-croissants ho tloha nakong ea bohobe.
2. Khaola letlapa le leng le le leng ka mahlakoreng a mane, 'me e mong le e mong oa bona - khaola diagonally.
3. Etsa lehlakoreng le leng le le leng ka phofo le pin e lekanang e le hore e ntšoe hanyenyane 'me e lumellane le mahlakoreng.
4. Bakeng sa tharo e 'ngoe le e' ngoe ka lehlakoreng le leholo, kenya halofo ea khaba ea lebese le phehiloeng. Koahela li-croissants, ho tloha moeling le ho tlatsa.
5. Bake ka ontong ho 180-200 likhato ho fihlela blanch.

Lihlahisoa tse nang le li-cherry tse tlatsang - mohato oa mehato le mohato

Lijo tse entsoeng ka maiketsetso le li-cherries li na le tatso e babatsehang le monko oa hlollang. li-croissants le li-cherries ha ho joalo. Bakeng sa risepe ena u ka sebelisa li-monokotsoai le li-frozen tse hloekileng. Ka lebaka leo, o ka thabela lehae le li-pastries tse tsitsitseng joalo ho pholletsa le selemo.

Lijo tse hlokahalang:

• mekhoa e metle - 0.5 lik'hilograma
• cherry - 100 gr.
• tsoekere - 1 tbsp. l.
• lehe - 1 pc.

Thupelo ka mehato:

1. Li-cherry tse hloekileng li hloekisa masapong. Haeba monokotsoai o le motsoako - ba fe nako ea ho qhibiliha le ho kha metsi. Kopanya ea peeled cherries le tsoekere.
2. Beha hlama ka tafoleng e tletseng phofo. Sehlopha se entsoe ka mahlakore a mabeli a lekanang, se tsamaeang ka bolelele ba hlama. Bakeng sa boiketlo, sebelisa thipa-thipa. Monyane o mong le o mong o monyenyane oa khaoloa o kopantsoeng le ho phutholla likheo tsa mekotla, e fafalitsoeng ka phofo.

3. Bakeng sa tharo e 'ngoe le e' ngoe e behela karolong e 'ngoe ea li-cherries ho tloha ka lehlakoreng le ka bophara.

4. Theha li-croissants, u phuthele hlama ho tlatsa ho sekhutlo se moqotetsane.

5. Beha likotoana tsa hlama ka seteing sa ho baka. Hlatsoa lehe le koahela li-croissants tse phethiloeng ka ho tlatsa li-cherry. Boea ka ontong ka likhato tse 180-200 ho fihlela ho phehoa.