Mokhoa oa ho etsa li-pie le liapole lapeng. Liphiri tsa pie le liapole

Lijo tse nang le liapole li bonolo hobane li ka phehoa ho tloha mofuta ofe kapa ofe oa hlama ka ontong kapa ka panong e tloaelehileng ea ho chesa. Ka ontong, sejana se monate se bonahala se le mongobo ebile se le mahlahahlaha, 'me ts'ebetsong ea ho chesa ka oli e phehang ho fumana monate o monate, o monyenyane oa crispy. Ho ntlafatsa tatso le monate ha ho tlatsoa li-sinamone, vanilla kapa linoko tse ling tse nkhang hamonate, ho kopantsoe ka ho lumellana le nama ea lero ea apole le ho baka ho chesa.

Ho bonolo ho pheha pie le liapole le ka ontong: recipe le setšoantšo

Ka tsela ena, o ka potlakela ho etsa liphaephe tse fokolang le li-airy lapeng. Ho tloha ka nako ea ho hlaba hlama ho hlaha ha monko o nkhang hamonate ho tloha ka ontong, ho nka lihora tse peli feela. Haeba u batla ho fa bonolo lijo tse eketsehileng le lero, ho lekane feela ho itlotsa liapole karolong e nyenyane ka ho fetisisa, ho e-na le ho e senya ka thipa. Ho phaella moo, ho lumelloa ka mokhoa o phethahetseng ho kenyelletsa mefuta e meng ea litholoana, morara o omisitsoeng, apricot omisitsoeng, libanana tse omisitsoeng kapa lifeiga tse omisitsoeng. Ka likarolo tse joalo, sejo se tloaelehileng se tla bapala ka mebala e mecha 'me se tla shebahala joaloka lipompong tse ntle tsa bochabela.

Lijo tse hlokahalang:

Bakeng sa teko

• tomoso e tala - 20 g
• lebese 2.5% - 200 ml
• tsoekere e nang le granulated - 90 g
• lehe - sengoathoana se le seng
• letsoai - ¼ tsp
• margarine - 4 tbsp
•

Bakeng sa ho tlatsa

• liapole - likotoana tse 8
• tsoekere - 70 g
• Butter - 30 g
• sinamone
• vanilla

Tataiso ka mehato

1. A lebese le mofuthu, qhibiliha e thispone ea tsoekere le eohle molumo oa tomoso. Tlohela kotara ea hora tafoleng.

2. Lihoai li otloa hammoho le letsoai le tsoekere e setseng, ebe e kopana le tomoso e tsitsitsoeng. Ka likaroloana tse nyane, eketsa ho hloekisoa ka sekhahla sa kichineng ebe u kopanya hantle.

3. Qetellong, eketsa margarine e qhibilihile ka letsatsing la ho hlatsoa metsing 'me le kopanye le lona ka mokhoa o ts'oanang le oa polasetiki. Etsa botho e ntle, koahele ka thaole ea line 'me u tlohele halofo ea hora hore e tsohe. Ebe, fokotsa 'me u tlohele hape.

4. Litholoana tse hlatsoang tlas'a metsi, lipeo, tlosa lebokose la peo le ho khaola likotoana tse nyane.

5. Qhibiliha sekotoana sa botoro ka lero le tebileng la ho chesa kapa setopo sa metsi, fafatsa tsoekere le mofuthu hanyenyane. Ebe o eketsa liapole, koahela ka sekwahelo ebe o ntša metsotso e 5-7. Pele o tima, beha vanilla, sinamone 'me u kopanye. Tlosa sethaleng ebe u pholile hantle.

6. Boima ba hlama bo loketse bo arotsoe likotoana tse lekanang (likarolo tse 15 ho isa ho tse 18). Karolo e 'ngoe le e' ngoe e qhoma ka pinana kapa e khumama, e fane ka sebōpeho sa pente e nyenyane ea mapolanka. Bohareng beha setpopo sa filler 'me ka hloko u sireletse metse.

7. Chesa pampiri ea ho baka e chesang mollo ka letlalo la lijo, le behe holim'a liapole suture fatše 'me le behe sebaka se mofuthu ka halofo ea hora.

8. Ehe e otloa ka senoelo ka fereko, e tlose ka majoe a ka holimo ebe e e romela ho ontong ea preheated. Boea ka 170 ° C ka metsotso e 25 ho ea ho e 35. Sebeletsa bohobe ka lino tse chesang.

Likotlolo tse bulehileng ka liapole ho tloha tomoso hlama: recipe le setšoantšo

Li-pie tsena ha li fumanoe feela tse monate haholo, empa li boetse li fumaneha ka tsela e sa tloaelehang ka ntle. Ka holim'a tsohle, ha li tšoane le mekhabiso e tloaelehileng ea lehae, empa monate o monate o lokiselitsoe ka cafe ea morao-rao, e tloaelehileng.

Lijo tse hlokahalang:

Bakeng sa teko:

• phofo - 625 g
• tomoso e omeletseng - 1 tsp e nang le slide e ntle
• botoro - 100 g
• lebese - 250 ml
• mahe - 2 pcs + 1 pc
• letsoai ½ tsp
• tsoekere - 3 tbsp
• margarine

Bakeng sa ho tlatsa

• liapole - ½ kg
• tsoekere - 200 g

Tataiso ka mehato

1. Bakeng sa spaghetti, futhumatsa lebese ka mocheso o mofuthu ho fihlela mocheso o ka tlase ho 38 ° C, tomoso e kenyang le 1/3 ea tsoekere e feletseng, tšela ka 250 dikgerama tsa phofo ebe o e kopanya kapele. Mokelikeli o tlameha ho fumana ho tsitsana ha tranelate e bolila e entsoeng lapeng.
2. Koahela konyana e nang le napkin ea line ebe e e beha sebakeng se omileng le se mofuthu bakeng sa lihora tse 1.5. Nakong ena, e tla phahama mme e rarolle hanyane. Ho itokisa ho tla bontša leseli wrinkles hlaha holim'a metsi.
3. Masapo a setseng le letsoai le mahe. Lijo tsa botoro ho qhibiliha ka metsi a batang le ho pholile ho mocheso oa kamore.
4. Kopanya khaba le motsoako oa mahe, tšela ka oli, hlakola ka khalase e le 'ngoe ea phofo ea koro' me u khumse e se hlama matsoho. Tlatsoa sehlahisoa se feliloeng ka sekhukhu ka sekotlolo se seholo, koahela ka thaole 'me u tsamaee sebakeng se mofuthu bakeng sa lihora tse 1.5-2.
5. Liapole li hlatsoa, ​​ka thipa e bohale, tlosa mantlha e le hore e se ke ea senya le ho se phunye fatše. Barrel e qalile libakeng tse 'maloa e nang le fereko, e bohareng ho ea holimo e tletseng tsoekere.
6. Beha liapole holim'a bethe ea ho baka, tšela metsi a mangata a phehiloeng ka tlaase 'me u e romele sebeng sa preheated ka metsotso e 30-40. Qetellong litholoana li pholile, 'me makhasi a blender a homogeneous smoothie.
7. E haufi le phofo ea phofo e ntša lehlakoreng le tšesaane le ho khaola ka mahlakoreng a lekanang le lekanang. Beha supu ea apole ka lehlakoreng le le leng. Ka halofong ea bobeli, etsa litlhaloso tse tharo tsa oblique, koahella botlalo 'me u sireletse metse hantle.
8. Hlalosa pampiri e nang le mafura a greaseproof le margarine, e behe li-pie ho eona 'me u fe metsotso e 15-20 ho arohana. Ebe o koahela top ka ho shapuoa lehe la yolk 'me u romeloe sebeng se futhumetseng.
9. Bake hoo e ka bang halofo ea hora mocheso oa 200 ° C. Ka tafoleng, li-pie li sebelisoa ka cocoa, tee, kofi kapa lebese.

Ho ja liapole, tse halikiloeng ka lero le pholileng

Haeba khalase ea yogurt e etsahetse ho lula ka sehatsetsing 'me ha e tsebe hantle hore na u lokela ho etsa'ng ka eona, ho molemo ho sebelisa recipe ena ebe o potlakela ho pheha li-pie tse monate le liapole. Nako le boiteko ho sena li tla nka ho honyenyane haholo, 'me ntlo e tla khahloa ke tatso ea ho baka lijo le tatso.

Lijo tse hlokahalang:

• kefir 2,5% - 300 ml
• phofo - ½ lik'hilograma
• mahe - likotoana tse 4
• liapole - likotoana tse supileng
• letsoai - 1/2 tsp
• soda le ho e - 1 tsp
• tsoekere ea granulated - 100 g
• margarine - 50 g
• oli ea soneblomo - 100 g

Tataiso ka mehato

1. Ehe ho kopanya le letsoai le ho sisinyeha hantle.
2. Ka kefir, qhaqha soda le ho tšela lehe le leholo. Ka hloko kenya phofo e silafalitsoeng ka sefate, tlola hlama 'me u e tlohele e eme metsotso e ka bang 20.
3. Liapole ho hlatsoa, ​​peel, ho tlosa peo, ho khaola likoto le ho robala le tsoekere. Ebe oe kenya ka lero le chesang le margarine e qhibilihisitsoeng mme u e behe tlas'a sekwahelo ka mocheso o tlaase ka metsotso e 6-8. Tlosa sethaleng ebe u pholile hantle.
4. Etsa hlama e nang le pin e kenngoe le liphareng ebe u khaola likarolong tse tšoanang. A bohareng beha spoon ea stewed litholoana le sireletsa metse ka thōko.
5. Oli ea soneblomo e futhumetse ka har'a bohobe bo tebileng ba skillet, bo halikiloeng ka metsotso e mehlano ka lehlakoreng le leng ho fihlela khauta e ntle ea khauta e bonahala.
6. E beha holim'a sekoahelo sa pampiri bakeng sa ho ja mafura a mangata, ebe o sebeletsa pie ka ho toba tafoleng.

Li-pie tse monate le liapole ho tloha tomoso hlama ka ontong

Ena ke recipe ea khale ea ho etsa li-pie tse bonolo, tse bonolo le tse nang le liapole. Ho lumellana ka ho hlaka le litlhoko tsohle, ba ke ke ba etsoa ke beng ba nang le phihlelo e ntle, empa hape ba tla etsoa ke ba qalang.

Lijo tse hlokahalang:

Bakeng sa teko

• phofo ea koro - 3.5 tbsp
• tomoso e omeletseng - 11 g
• tsoekere - 2 tbsp
• letsoai - 1 tsp
• metsi - 1 t
• oli ea meroho - 4 tbsp

Bakeng sa ho tlatsa

• liapole - likotoana tse 8
• tsoekere - 2 tbsp
• margarine

Tataiso ka mehato

1. Ka setsing se tebileng, kopanya phofo ea phofo, tomoso, tsoekere le letsoai, tšela oli ea soneblomo le metsi a futhumetseng a phehiloeng. Khothalletsa haholo hore boima bo qale ho tsoa matsohong. E tlohele hora e le 'ngoe tafoleng ea kichineng.
2. Hlatsoa liapole, peel le guts, khaola likarolong tse nyane, tšela tsoekere le ho ja ka margarine metsotso e 2-3.
3. Furu furu e nyenyane, arola libolo tse nyane mme li lumelle hore li tle. Ebe u ntša li-lozenges, u behe tholoana ea thollo bohareng 'me u bo kenye ka bonolo, u etse li-pie.
4. Hlahla foromo e sa thibeleng mocheso ka letlalo la lijo, beha liphae holim'a eona ka sekepe fatše ebe o e emisa hoo e ka bang kotara ea hora.
5. Lubella ka holimo ka metsi a monate mme u romelle setofo sa preheated.
6. Ho mocheso oa 200 ° C, li-pie tsa bohobe metsotso e 15 ho isa ho e 20. Fana ka mollo ka lino tse u ratang haholo.

Pente e entsoeng ka monokotšoai e nang le li-apulo tse monate tse entsoeng ka letsoho, recipe e monate

Haeba u sa batle ho khathatseha ka phofo le phofo ea ho baka, o ka reka hlama ka lebenkeleng, 'me ha u fihla lapeng, feela u e thibeletse. Empa ho tlatsoa ha monate bakeng sa pies ho sa ntse ho tla hlokahala hore ue etse. Leha ho le joalo, ho risepe ena ho etsoa tlhahiso ea ho e pheha ka mokhoa o sa tloaelehang. Litholoana ha lia hlokeha ho khaola le ho pata hantle ka skillet. Ho lekane ho beha likarolo tsa liapole tse nang le lero ka hare ho kaka ebe o fafatsa haholo ka tsoekere. Ho tlatsa phetolelo ena e tla ba e bonolo, e lerootho le ea tlhaho haholo.

Lijo tse hlokahalang:

• mekotla ea boikhohomoso - lipakete tse 2
• liapole - likotoana tse 5
• tsoekere - 100 g
• lehe - sengoathoana se le seng
• tsoekere e phofshoana
• margarine
• phofo

Tataiso ka mehato

1. Tlosa liapole letlalo 'me u tlose lebokose la peo ka mochine o khethehileng. Litholoana tse joalo li tšoaroa li kenngoa likarolo tse peli.
2. Beha tepi ka holim'a sephara 'me u khaole ka thipa e bohale ka libaka tse tšoanang. E mong le e mong a behe halofo ea apole, 'me a groove ho tšela teaspoon ea tsoekere. Metse e haufi le eona e koetsoe ka thata.
3. Foromo ea ho baka ka hloko e etsoa ka margarine, beha liphae fatše e le hore li se ke tsa ama. Ka hodimo ka lehe le nang le maqhubu 'me u sebetse ka ovong e futhumetseng.
4. Bake ka metsotso e 15-20 ho mocheso oa 180 ° C.
5. Li-pie tse loketseng haeba li lakatsoa, ​​fafatsa tsoekere e phofshoana.

Ho ja liapole tse kang McDonald's: recipe ea video

Sehlopha se tummeng sa lijo tsa lijo se fana ka patties e tsotehang ka ho fetisisa ho hlama. Empa karolo ea bohlokoa ka ho fetisisa ke, ho hlakile, ho tletse le monate ho tlatsa. Phaleng ena, mongoli o bula sephiri sa ho pheha sejo se tummeng mme o mema bohle hore ba ithute ho lokisetsa yummy ea kantle ka kichineng ea hae.