Chocolate capkake ke sephiri sa "ea botsoa" ea phehang. Lejoe lena le bonolo ho itokisetsa lijo tse nang le tatso ea cocoa le vanilla e ka ba mokhabiso oa tafole, e leng ntho e makatsang ho motho eo u mo ratang kapa e le monyetla oa ho ba le mokete o sa tloaelehang oa tee.
Lisebelisoa (bakeng sa likotlolo tse 8):
- Metsi - 120 ml
- Koao phofo - 25 g
- Tlelase e Eketsehileng ea Matla - 85 g
- Pfu ea bakeng bakeng sa hlama - 1 tsp.
- Letsoai - 1 g
- Butter - 55 g
- Tsoekere - 125 g
- Ehe - 1 pc.
- Mofuta oa vanilla - 1 tsp.
Mokhoa oa ho lokisetsa:
- Preheat oven ho 180 likhato
- Tšela sekotlolo sa metsi a chesang a phehiloeng ka cocoa 'me u otle boima ho fihlela o boreleli. Lumella motsoako hore o pholile
- Sebakeng se ka thōko sejana, kopanya phofo, letsoai le ho baka phofo
- Kopanya botoro le tsoekere mme u ba otsetse ka mo-mixer ho fihlela tranelate e khanyang mme e fetoha moea. Kenya lehe le ho otla hantle hape
- Ka boima ba mahe a mafura, eketsa phofo 'me u kopanye ka botlalo
- Kenya oli ea vanilla hlama
- Kopanya motsoako oa oli le boima ba cooa bo pholileng 'me u otle mixer ka lebelo le bohareng
- Tšela batter ho sebeletsa likarolo tsa likotlolo
- Tlatsoa capcake ka ontong ea preheated ka metsotso e 15 ho isa ho e 20
- Bon takatso!