- Cucumber - sekoahelo se le seng
- Khutsa - sekoahelo se le seng
- Liiee tse tala - sengoathoana se le seng
- Phula ea pepere e khubelu - 1.5 Art. likhaba
- Garlic - 2 di-teaspoon (grate kapa khase ea khase)
- Lero la Apple - 1 st. e nang le khaba
- Sirapo ea poone - 1 Art. e nang le khaba
- Lipeo tsa sesame tse hlabiloeng - - Ho latsoa
- Phiri ea pepere e khubelu - - Ho latsoa
- Oli ea veine - 1 st. e nang le khaba
Pele, nka likomkomere. Khaola holimo 'me u be halofo. 'Me u kenye metsing a letsoai metsotso e 20. U hloka seqha se seng. Khaola e nyenyane haholo, li-semirings. Le khabeloa chop ea e tala eiee. Ebe u fetisetsa meroho eohle ka har'a poleiti. Joale etsa sauce. Kopanya, kopanya pepere e khubelu, grated kapa konofolo e khethiloeng hantle, lero la apole le sirapo ea poone. Tšela moriana ka meroho le ho kopanya (ha u hloke moriana o mongata, sheba mokhoa oa hao oa ho latsoa, u ka beha lintho tse eketsehileng furuji kapa ua li sebelisa lijana tse ling). Kenya peo ea sesame e hlabositsoeng, pepere e khubelu (phofo), le sopho e 1 ea asene ebe u kopanya hape. E entsoe. Sebeletsa lijo tsa Korean kapa feela e le motlatsi oa raese.
Litšebeletso: 1-2