Bukovina Walnut The cake "Bukovina walnut" e le hōle e tšoana le "Potato" kaka, empa ke tatso e fapaneng ka ho feletseng. Biscuit e entsoeng ka lapeng, monate o monate oa Charlotte, monokotšoai o pshatlehileng, mokotla oa tsokolate e ntšo - motsoako ka mong o tlatsetsa tseleng e babatsehang ea kaka ena. Ka kaka e joalo u hloka ho sebetsa hanyane, empa phello e tla feta litlhoko tsohle tsa hau.
Lijo:- Lihoho tsa khōlo tse peli.
- Butter 50 g
- Tsokolate e ntšo e 100 g
- Koao phofo 8 g
- Koro e na le 60 g
- Tsoekere 60 g
- Metsi a 25ml
- Tsoekere 75 g
- Lero la lemon la 10 ml
- Sefate 125 g
- Lebese la 3 tbsp. l.
- Butter 100 g
- Li-mahe kana 1 pc.
- Tsoekere 2 tbsp. l.
- Cognac 10 ml
- Mohato oa 1 Re tla hloka tsoekere, phofo, mahe a khoho, cocoa, tsokolate, botoro, 100 g ea Charlotte tranelate, 200 g ya leki e halikiloeng lejoe ho lokisetsa "Bukovina nut" kaka.
- Metsotso ea 2 Metsu a otloa ka metsoako ea tsoekere ka metsotso e 5-6. Molumo o lokela ho eketsa makhetlo a mararo.
- Mohato oa 3 Ka hloko kopanya phofo.
- Mohato oa 4 Tšela sejana sa ho baka, o tlotsoe ka oli ea soneblomo.
- Mohato oa 5 Boha metsotso e 10-12 ho 190 ° C.
- Mohato oa 6 Qetella li-biscuit ebe o li tšela ka likhahla.
- Mohato oa 7 E-ja lijo tse hlahisang lijo ka mochine oa lijo.
- Mohato oa 8 Kopanya li-biscuit crumb, Charlotte cream, cocoa, grill e hahiloeng.
- Mohato oa 9 Ho tloha boima ho etsa libolo ka boholo ba lepa.
- Tsokolate ea 10 e qhibiliha le botoro.
- Mohato oa 11 Koahela libolo ka lejoe la chokolete ebe o kenngoa ka sehatsetsing ka metsotso e 30.
- Mohato oa 12 Boloka lihobe pele u sebeletsa sehatsetsing.