Kakaretso ea mannika ka likopi tsa kokonate Ke eng e ka ba bonolo ho feta mannika ea khale, e atisang ho etsoa ka tranelate e bolila le lebese le bolila. Bakeng sa phetoho, leka ho baka kokonate manicum ka ho eketsa shavings ho hlama. Ha e le hantle, tatso ha e na Mohau, empa monko o monate oa kokonate o tla fa pie e tsebahalang haholo. E le ho latsoa, mannik e tšoana le biscuit, e atisa ho etsoa ka ho smearing tranelate e bolila kapa tranelate leha e le efe. Bakeng sa ba balang lik'hilojule, ke fana ka tlhahiso ea ho tlotsa pie e chesang le botoro le ho fafatsa ka kokonate ea kokonate kapa tsoekere e phofshoana.
Lijo:- Ho fepa manna 1 tbsp.
- Tsoekere e 1 tbsp.
- Pfu ea koro 1 tbsp.
- K'hamera e monate 250 g
- Pfu ea bakeng e 1 tsp.
- Lihoho tsa khōlo tse 3.
- Ho kuta ka kokonate 30 g
- Margarine 20 g
- Mohato oa 1 Bakeng sa ho hlophisoa ha manna a kokonate oo u tla o hloka: khalase ea phofo, tsoekere, semolina le tranelate e bolila 15-20%, likopi tsa kokonate, mahe, phofo e bakang kapa soda le margarine bakeng sa ho hlahisa hlobo.
- Mohato oa 2 tranelate e monate le semolina e tsoakane 'me u tsamaee hora e le' ngoe.
- Mohato oa 3 Otla mahe ka tsoekere.
- Mohato oa 4 Mango e kenngoeng ka tranelate e bolila, eketsa mahe a shapuoa ka tsoekere le ho kopanya.
- Mohato oa 5 Eketsa phofo, shavings le kokonate le phofo ea ho baka, kopanya tsohle.
- Mohato oa 6 Koetlisa sejana sa ho baka le margarine 'me u fafatsoe ka semolina.
- Mohato oa 7 Tšela hlama ka hlobo ebe o chesa ka 180 ° C ka metsotso e 40-50 (ho fihlela khauta).
- Mohato oa 8 Ho itokisa ha mannik ho sheba ka ray - ha e omme, mannik e se e loketse. Phetsa hanyenyane 'me u tsoe mobung.