- Khoho ea Khoho - 300 Grams
- Khutsa - sekoahelo se le seng
- Konofolo - 2-4 Zubchikov
- Lebese la kokonate - 300 milliliters
- Kofi e nang le grated - 1 st. e nang le khaba
- Garam Masala - 1 st. e nang le khaba
- Paprika - 1 teaspoon
- Motsoako oa Soy - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Liieee le konofolo tse khaotsoeng. Li tšeloe ka oli ka panong e monate. Ebe oe beha terateng. Khaola nama ka likaroloana tse nyenyane le ka monokotšoai o tšoanang. Ho likhoho tse halikiloeng, khutlisa lieiee le konofolo. Re e kopanya hantle. Eketsa tsohle tsa seasonings, letsoai, pepere. Ebe o tšela lebese le kokonate ka metsotso e ka bang 10. Emela ho fihlela raese e pheha. Sejana se loketse! Ka poleta re beha raese, ho tloha ka holimo ea khoho ka mokhoa oa matsoalloa a Indian mme re ipeha tafoleng. Bon takatso!
Litšebeletso: 3-4