Nako e bohloko ea lebese la kokonate

Ntlha ea pele, ho hlokahala hore u soakise gelatin metsing a batang, ka metsotso e 5-6. Ka nako eo nka saucepan, Vli Lijo:

• Lebese la kokonate - 200 milliliters
• Gelatin - ligrama tse 20
• Litholoana tsa tropike (makotikoting) - 250 Grams
• Tsoekere - 100 Grams
• Lime - sengoathoana se le seng
• Chili, makhasi a basil - - Ho latsoa

Litaelo

Ntlha ea pele, ho hlokahala hore u soakise gelatin metsing a batang, ka metsotso e 5-6. Ebe u nka sekoae, tšela lebese la kokonate ho eona, tsoekere, chesa hanyenyane, eketsa gelatin e ruruhileng, e kopane hantle 'me ue tlose mollong. Boima bona bohle bo tšeloa ka setsing se loketseng ebe se kenngoa ka lehare. Canned litholoana le e nyenyane ea sirapo e sithabelitsoe ka blender hammoho le lime peel, lero la lime le tsoekere e nyenyane. Li sila ka litapole tse pholileng ebe u li romela firiji ka hora. Kamora lihora tse ka bang peli, ha e thatafalloa, re nka litholoana le boima ba kokonate sehatsetsing. Ka thuso ea khaba, re qala ho theha mekhahlelo ea sorbet. Re theha libolo tsa kokonate, libolo tsa litholoana, tse tšeloa ka holim'a botle ba basil le li-chili - le tafoleng!

Litšebeletso: 6-8