Mokhabiso oa "Cream" ea "dessert" ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le mahe a linotši - ho boloka mahe kapa li-yolk ntle le phofo, e leng hantle bakeng sa liphake tsa biscuit, mahobe a khabisitsoeng le lijoana, hobane li bonolo, li fofa hantle ebile li boloka sebopeho. Ka lebaka la sena, u sebelisa seringe ea pastry le li-attachments tse fapa-fapaneng, u ka khabisa sehlahisoa sefe kapa sefe sa confectione ntle le mathata. Ho eketsa cognac e nyenyane ho tranelate ho ntlafatsa tatso ea eona.
Lijo:- Butter 200 g
- Tsoekere e 4 tbsp. l.
- Letsoai la 6 tbsp. l.
- Lihoho tsa khōlo tse peli.
- Cognac 1 tbsp. l.
- Mohato oa 1 Ho lokisa tranelate "Charlotte" re hloka botoro, mahe, lebese, tsoekere, cognac.
- Mohato oa 2 Kopanya tsoekere le lebese. Tlisa ho pheha.
- Metsu a 3 a mararo a otloa habobebe.
- Mohato oa 4 Tšela lebese le chesang ka mahe, le hlohlelletsa nako eohle.
- Mohato oa 5 Tšela motsoako oa lehe ka sekotlolo mme u tlise motsoako ho pheha, o hlohlelletsa nako eohle. Empa u se ke ua pheha.
- Mohato oa 6 Koahela motsoako ka filimi ea lijo e le hore e ama holim'a tranelate. Ho ea ho mocheso oa 22 ° C.
- Mohato oa 7 Fokotsa oli ka boima bo bongata (metsotso e 5-6).
- Mohato oa 8 Eketsa boima ba lehe ka likarolo, ho otla ka nako eohle.
- Mohato 9 Qetellong, tsosa mohopolo oa cognac.
- Mohato oa 10 tranelate e loketse.