Li-bunese tsa Cheese li u etsahalla joalo hoo u se nang nako ea ho fumana tee ea ho baka ho tloha ka ontong, 'me ho eona, ho baka ka ho toba pele mahlo a hao a nyamela? Ho 'na ho etsahala joalo, ha ke bakeha li-roses. Li atile haholo malapa a ka hoo li nyamelang ka nako leha e le efe. U ka ba etsa ka litlatsetso tse fapaneng: chate ea cottage, litapole, litholoana tse omisitsoeng, empa monate ka ho fetisisa, ke nahana, ka cheese e tlatsa. Ka ho lokisetsa tsena meqolo e tomoso hlama pheha ka tsela e batang e sebelisoa, e na le phahameng polasetiki, ka hona ho bonolo ho etsa lirosa. Haeba u pheha halofo ea karolo e tloaelehileng ea hlama, e fetoha meqolo ea 32-35. Li-buns tsena li ka etsoa ka litapole tsa moro kapa sopho e entsoeng ka sopho e entsoeng ka sopho e entsoeng ka sopho, ho na le monate le tee, ho sa tsotellehe hore ho tlatsa ha ho monate.
Lijo:- Pere ea koro ea 2.5 tbsp.
- Lebese 0.5 tbsp.
- Li-mahe kana 1 pc.
- Moso, omileng 6 g
- Tsoekere 2 tbsp. l.
- Letsoai 0.25 tsp.
- Butter 100 g
- Cheese e thata 200 g
- Lihoho tsa khōlo tse 3.
- Khalase e monate 3 tbsp. l.
- Letsoai 1 pinch
- Li-mahe kana 1 pc.
- Mohato oa 1 Re tla lokisetsa li-bunset-rosettes: hlama ea tomoso ea ho itokisa ho bata, e entsoe pele, cheese, mahe a phehiloeng, lifate tsa parsley, tranelate e bolila.
- Mohato oa 2 Tlosa hlama sehatsetsing 'me ue futhumetse ka mocheso oa motsoako ka metsotso e 30' me ue kokotse hanyenyane ntle le ho eketsa phofo, kapa habobebe priporoshiv holim'a metsi.
- Mohato oa 3 Re tšela cheese ka sesepa se senyenyane.
- Mohato oa 4 Mahe a phehiloeng a khahloa haholo ka likotoana.
- Mohato oa 5 Re kopanya chisi, mahe, likhase tsa parsley tse monate hantle (o ka nka dill) le tranelate e bolila, letsoai, kopanya ntho e 'ngoe le e' ngoe ho fihlela boemong bo boima ba lehlaka.
- Mohato oa 6 Arola sehlahisoa sa hlama, koala moqolo ebe o khaola likotoana. Karolo e 'ngoe le e' ngoe e kenngoa ka pancake e tšesaane ea 2 mm e le bophara ba lisenthimithara tse robeli. Re etsa lipeo tse 3 e le hore sebopeho sa propeller se fumanoe.
- Mohato oa 7 Beha teaspoon ea ho tlatsa bohareng ba mosebetsi oa matsoho, nka karolo e le 'ngoe ea "propeller"' me ue phuthele ho tlatsa ho tlatsa, joaloka setuloana.
- Mohato oa 8 Etsa se tšoanang ka likarolo tse ling tse sehiloeng, phello ke rosa.
- Mohato oa 9 Beha li-buns pampiring ea ho baka e koahetsoeng ka pampiri ea ho baka, mafura le lehe 'me e behoe ho 180 ° C ka metsotso e 15-20.
- Mohato oa 10 Buns li monate ebile li bata.