Tlhapi e nang le monate o nang le chocolate ts'ebetso ea Cupcake e tšoana le marble e nang le setlolo sa hlama le ho phaella ka mokopu oa mokopu o shebahala o monate haholo, o khahleha, mme o rata monate, o monate, o monate, o monate oa pumkin le monate oa tsokolate. Sejo se entsoeng ka letsoho se lokisitsoeng se lokile ebile se bonolo. Mokete oa mokopu-tsokolate e nang le kichope e phahama hantle, e lula hantle ebile e loketse ho ja lijo tsa motšehare. Sebeletsa tafoleng ea lijo-thollo ka ho feletseng cooled, nosetsang tsokolate glaze kapa fafatsa le le phofshoana e tsoekere !!!!
Lijo:- Koro e nonneng 275 g
- Pula ea mokopu 5 tbsp. l.
- Koao phofo 2 tbsp. l.
- Lihoho tsa khōlo tse peli.
- Phiri ea Baking 10g
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Tsoekere e 5 tbsp. l.
- Noa 100ml
- Letsoai 1 pinch
- Mohato oa 1 Bakeng sa ho lokisetsa mokotla oa mokopu-tsokolate re tla hloka lihlahisoa tse joalo: phofo ea koro, tsoekere, puree ea mokopu, mafura a soneblomo a hloekisitsoeng, mahe a khoho, phofo ea cocoa, phofo e bakang, lebese le letsoai.
- Mohato oa 2 Re kopanya puree ea mokopu, mahe, tsoekere, oli ea soneblomo e hloekisitsoeng, lebese.
- Mohato oa 3 Kopanya le corolla ho fihlela motsoako o ts'oanang o fumanoa.
- Mohato oa 4 Karohana kopanya phofo, letsoai le phofo ea ho baka, tšela metsoako e omileng ka motsoako oa mahe a mokopu.
- Mohato oa 5 Khothaletsa ho fihlela hlama e monate, e tloaelehileng e fumanoa.
- Mohato oa 6 arola hlama likarolo tse peli tse lekanang, 'me re kopane le phofo ea cocoa.
- Mohato oa 7 Sejana sa ho baka (Ke na le silicone, eseng oli) se ala hlama ka khabapo - likhaba tse 'maloa tsa mokopu, tsokolate e' maloa, 'me ho fihlela hlama e fela. Lino tsa meno li etsa tlhalo e tebileng.
- Mohato oa 8 Tlosa senoelo ka pele ho sekhoa sa C C 170 bakeng sa metsotso e 45 (hlahloba ho itokisa ka thupa ea lehong). Re sebeletsa tafole tafoleng e pholileng ka ho feletseng, o ka tšollela leqhoa kapa o fafatsa tsoekere e phofshoana.