- Letlapa le letsoai le mobu - - Ho latsoa
- Pasta Gemelli kapa paseka e 'ngoe e khutšoanyane ea li-spiral - 360 Grams
- ea omisitsoeng tšoeu li-mushroom - 30 Grams
- botoro - lintho tse 4. likhaba
- shallots - 1 sengoathoana
- veine e omileng e omileng - 1/2 senoelo
- bo-mushroom - 300 Grams
- Li-mushroom tsa Shiitake - 240 Grams
- thyme e ncha - 1 st. e nang le khaba
- paramesan e grates - 1/4 khalase
Ka sekotlolo se seholo se nang le letsoai le nang le letsoai le phehiloeng ka metsi a letsoai le phehoa, pheha metsi a paseka ho fihlela o itokiselitse, a tšolle metsi 'me o khutlisetse ho pan. Beha ka thōko. Ha li-macaroni li pheha, ka sekotlolo se senyenyane, soya li-mushroom ka likotlolo tse 1 1/2 tsa metsi a chesang ho fihlela li le bonolo, bonyane metsotso e 15. Hajoale, qhibiliha botoro e 1 ea botoro ka lero le leholo la ho chesa holim'a mocheso o mofuthu. Eketsa shallots, nako le letsoai le pepere. Pheha, e hlohlelletsang, ho fihlela onion e qala ho kokobetsa, ho tloha metsotso e 3 ho ea ho e 4. Eketsa veine, pheha ho fihlela mokelikeli o fofa, metsotso e 3 ho ea ho e 5. Kenya li-mushroom le li-mushroom tsa shiitake. Pheha ka sekhahla mocheso, o hlohlelletsa ho fihlela li-mushroom li fetoha tse bonolo ebe li qala ho sootho, ho tloha metsotso e 6 ho isa ho e 8. Eketsa li-mushroom tse tšoeu, metsi a setseng ka mor'a hore a phalle, le thyme ka pane ea frying. Pheha, e hlohlelletsang, ho fihlela metsi a fokotsehile halofo, metsotso e 2 ho ea ho e 4. Beha motsoako ka pane le pasta. Eketsa parmesan le oli e setseng, hlohlelletsa. Nako le letsoai le pepere, sebeletsa ka cheese ea parmesan.
Litšebeletso: 4