- nama ea khomo - Grams 450
- lebese - 1/4 khalase
- likotlolo tse nang le bohobe - 1/2 senoelo
- konofolo - meno a mabeli
- Tlhahiso ea Italy - 1 Art. e nang le khaba
- Cheese ea Parmesan - Likarolo tse 1/3
- lehe - sengoathoana se le seng
- Letsoai le pepere e ntšo - - Ho latsoa
- phofo - 1 khalase
- Sacece: kisi ea tranelate - 120 grams
- Cheese ea Parmesan - 1/2 senoelo
- 1/4 senoelo
- 1/4 senoelo
- konofolo - meno a mararo
- Fettichini ea Pasta - ligrama tse 240
1. Lokisetsa li-meatball. Fula konofolo. Kopanya nama ea khomo, lebese, breadcrumbs, konofolo, lijo tsa Italy, grated chisi, lee, letsoai le pepere e ntšo ka sekotlolo. Kopanya lisebelisoa tsohle ka fereko. Fafatsa betere ea ho baka ka phofo. Nka karolo e nyenyane ea motsoako ebe o pata bolopheng letsohong la letsoho la hao. Kahoo, ho theha nama eohle ea nama. Fokotsa li-meatball ka phofo le moqolo ka phofo holim'a pampiri ea ho baka e le hore li koahetsoe ka botebo. Tlosa phofo e feteletseng, u behe li-meatball ka colander le sieve e ntle. 2. Chesa oli e lekaneng ka pane e chesang ka mocheso o phahameng. Beha linonyana tse ngata ka har'a pan, ho na le tse kae tse kenang ntle le ho phalla. Fry them ho fihlela e sootho. Beha lithapo tsa nama pampiring ea pampiri le ho lata. Fry the batch e setseng ea meatballs. 3. Ha li-meatball li halikiloe, tlisa sekoahelo se seholo sa metsi a letsoai ho pheha le ho pheha pasta. Ha li-macaroni li pheha, ka sekoahelo se seholo ka mocheso oa mocheso, kopanya tranelate chisi, Parmesan chisi, botoro, tranelate le e sithabetseng konofolo, e susumetsang kamehla. 4. Ka mor'a hore mongobo o fetohe o ts'oanang, fokotsa mocheso 'me u tsoele pele u pheha ho fihlela pasta e loketse. Haeba mongobo o shebahala o le motenya haholo, o ka eketsa lebese ho fihlela o fihlile o tsitsitseng. Eketsa li-pasta tse lokisitsoeng, li-meatball, kopanya le hang-hang ho sebeletsa.
Litšebeletso: 4