- ea pasta - ligrama tse 350
- li-paprika tse khubelu - likotoana tse peli
- konofolo - meno a mararo
- pepere ea cayenne - likhabapo tse 3/4
- tranelate e bolila - 1 khalase (tlase mafura)
- moro oa khoho - 3/4 khalase
- cheese "Parmesan" - 3/4 Glass
- Letsoai le pepere - - Ho latsoa
1. Ka sekotlolo se seholo, pheha metsi le letsoai. Pheha pasta ea metsi a phehang ka metsotso e 8-10, kapa ho fihlela ho pheha, ho latela mofuta oa phofo eo pasta ea hau e entsoeng ka eona. Hlatsoa metsi kaofela. 2. Ha ho ntse ho pheha macaroni, futhumatsa lero le lenyenyane la ho chesa 'me u fetise paprika e khaoletsoeng, konofolo e khaotsoeng ka khase le pepere ea cayenne ka mocheso o mofuthu ka metsotso e 3-5. 3. Tšela ho apara tranelate e bolila le moro, pheha ka metsotso e 5. Tlosa mocheso, tšela ka bongata bo chesang ba Parmesan 'me u kopanye ka botlalo. Lijoaneng tse nang le pasta, eketsa moriana o hlahisitsoeng ka holimo 'me hang-hang u sebelise fettuccine tafoleng.
Litšebeletso: 4