Spaghetti e nang le lebenkele la leoatle Spaghetti (Setaliana Spaghetti) - ke motheo oa lijana tse ngata tsa Mataliana. Hape e tumme haholo linaheng tse ling. Naha ea naha ea spaghetti ke toropo ea Italy ea Genoa. Haufi le eona, toropong ea Pontedassio, ho na le "Spaghetti Museum", eo ho eona ho bokelloang lipepepe tse ngata tsa li-condiments le sauces. Ho na le leano la notarial le tiisang hore ho na le sehlahisoa sa litholoana tse tsoang tlhahlobo e bitsoang "macaroni". Spaghetti e ka pheha hoo e ka bang letsatsi le leng le le leng, 'me letsatsi le leng le le leng li ka ba tse fapaneng. Ho thoe feela ka le mongobo, oo mefuta e mengata ho oona e fetang 10 000. Naheng ea macaroni ka ho fetisisa - Italy, ho etsa "li-additi" bakeng sa pasta ke e 'ngoe ea "saense" e hlomphuoang ka ho fetisisa. Hangata spaghetti ke lijo tse ka sehloohong tsa tafole ea rona, empa li ka boela tsa phetha karolo ea li-dessert, ka mohlala, e ba motheo oa casserole e monate e bitsoang "Babka". Libakeng tse ling tsa naha, li-sauces tsa tsona li fanoa. Hoo e ka bang likarolo tsohle tsa Italy li ea leoatleng, ka ho latellana, 'me li boetse li fanoa ka lijo tsa leoatleng. Ke spaghetti le lijo tsa leoatle tseo re u fang tsona ho leka. E phethehileng, e nang le phepo e nepahetseng 'me ka nako e le' ngoe lijo tse molemo li ke ke tsa u siea u sa tsotelle.
Lijo:- Spaghetti 250 g
- Sea Cocktail 400 g
- Butter 20 g
- Cream 200 ml
- Cheese ea Parmesan 30 g
- Tlhapa fatše mongobo o le 1 pinch
- Nutmeg Ground 2.5g
- Garlic 2 clove
- Basil e ncha e ntle e ncha 1
- Cheese Parmesan 50 g
- Garlic 3 lihlahisoa
- Likedare tsa kedare 2 tbsp. l.
- Oli ea oli ea mohloaare 50 ml
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa li-spaghetti le mabenkeleng, nka: spaghetti ho mefuta e thata ea koro, "li-shrimp" (shrimp, mussels, squid le octopus), botoro, "Parmesan cheese", 30% tranelate ea mafura, garlic, Pesto sauce.
- Mothati oa 2 Ha o chesa ka metsi, qhibiliha botoro 'me u pene konofolo.
- Mothati oa 3 eketsa "Sea Cocktail", 'me u halefile ho fihlela mokelikeli oohle o fetohile mouoane.
- Mohato oa 4 Add tranelate, pepere e ntšo le fatmeg fatše.
- Mohato oa 5 Lokisetsa moriana oa Pesto.
- Mohato oa 6 Koahela spaghetti ho ea ka litaelo tsa sephutheloana, eketsa sauce ea Pesto le ho kopanya.
- Mohato oa 7 Parmesan grate ka grater e sa tebang.
- Mohato oa 8 Romela spaghetti ka skillet le sauce ea Sea Cocktail 'me u tsose hantle. Abela lipoleiti, u fafatse ka grated chisi "Parmesan". Bon takatso!