- Pasta Farfalle - Ligrama tse 450
- shallots - ka hare 1-2 likotoana
- oli ea mohloaare - li-1-2 likotoana
- phofo - lipobapo tse 2
- veine e omileng e omileng - 1/2 senoelo
- tranelate - 1 senoelo
- oli e tala - 1/4 senoelo
- lero la lemone - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- pepere - 1/2 teaspoon (fatše)
- Lemon Peel - 1 teaspoon
- Cheese ea Parmesan - 1/2 senoelo
1. Khabeloa ho tšela shallots. A seaplane sekoahelo tlisa letsoai le letsoai ho pheha. Eketsa pasta le pheha ho fihlela ho itokiselitse ho latela litaelo tse paketeng. 2. Ha pasta e ntse e lokiselitsoe, Fry chopped shallots ka oli ea mohloaare ka mocheso o mofuthu bakeng sa 3-4 metsotso. Hang ha shallot e ba bonolo, tšela likhaba tse 2 tsa phofo le Fry metsotso e le 'ngoe. Tšela ka veine e mosoeu ho fihlela phofo e qhala, ebe e tlisa ho pheha. Ebe o fokotsa mocheso ho isa bohareng ebe o eketsa tranelate, eiee e teteaneng, lero la lemone, letsoai le pepere. 4. Eketsa moriana ho pasta e phehiloeng, pele u noa metsi ho bona. Hlohlelletsa. 5. Eketsa teaspoon e 1 ea khase ea lemon, fafatsa le Parmesan chisi le kopanya. Arola pasta ka lipoleiti tse 4. Haeba o lakatsa, fafatsa le Parmesan chisi mme u sebetse hang-hang.
Litšebeletso: 4