- phofo - 3/4 Glass
- letsoai - 1 teaspoon
- pepere e tšoeu - 1 pinch
- e khaoletsoeng ka mokhoa o mocha oa rosemary, hammoho le li-sprigs bakeng sa mokhabiso - likhabapo tse 2
- penta e pholileng, khaola likotoana - 3 st. likhaba
- finely grated Parmesan chisi - 1 khalase
- tranelate e bolila - 5 st. likhaba
- khōlō e tsoeu e le 'ngoe - sekoahelo se le seng
Kopanya phofo, letsoai, pepere, rosemary ka sekotlolo 'me u otloe ka mokhoa oa lijo. Eketsa oli, le sephali. Kenya cheese le whisk hape. Kenya tepo ea 1 ea tranelate e bolila ka nako 'me u tsoele pele u shapuoa ho fihlela hlama e fetoha e ts'oanang. Beha hlama mosebetsing. Etsa hlama hore e be ka leqhoareng ho fihlela ho 5 cm ka bophara, phuthela polyethylene le refrigerate ka sehatsetsing bonyane lihora tse 24. Preheat oven ho likhato tse 160. Khaola lik'habe tse tsoang hlama le libakeng tse ling. Koahela li-sprigs tsa rosemary ho makhooa a otliloeng 'me u robale bohareng ba setho ka seng. Koahela ho fihlela ba phunyehang ba le masoeu a khauta, ho tloha metsotso e 25 ho ea ho e 35. Hoa khathala .. Bakhanni ba ka etsoa letsatsi pele ba ejoa 'me ba bolokoa ka setsing se tiisitsoeng mocheso oa kamore.
Litšebeletso: 20