- Pepere e monate - likotoana tse peli
- Chicken Egg - sengoathoana se le seng
- Ho tsuba Bacon - 400 Grams
- Letsoai - teaspoon e 1
- Cheese "Parmesan" - 300 Grams
- Tsoekere - 1 Art. e nang le khaba
- Meonnaise - 1 Art. e nang le khaba
- Vodka - 50 milliliters
- Moriri oa tamati - 2 Art. likhaba
- Mofutso - 800 Grams
- Cream Cour - 200 Grams
- Oli ea meroho - lintho tse 4. likhaba
1. Whisk lehe ka letsoai, eketsa tsoekere, oli ea limela, vodka. Bohle bo tsoakane hantle (tsoekere e tlameha ho qhibiliha ka ho feletseng). Ka nako eo eketsa bolila tranelate, butle-butle eketsa phofo, knead e rekere, bonolo hlama. 2. Phunya kaka, tlosa sejana sa ho baka le oli, 'me u jale hlama e phutholohileng holim'a eona. Re nka fereko, 'me re e kopa ka kaka. Re kenya betere ea ho baka ka ontong, ebe re pheha kaka ka metsotso e leshome, mollo o lokela ho ba o moholo. Sebaka se ka holim'a metsi se lokela ho ba se totobetseng. 3. Re tla kopanela lihlahisoa tsa nama. Re khaola brisket ka marotholi. Hona joale meroho: mekhabiso ea halofo kapa mehele e feletseng, khaola pelepele. Re tšela cheese ka grater e khōlō. 4. Ka motsoako oa langa le le lej sauce le mayonnaise, tlotsa bohobe bo entsoeng. Mayonnaise le tomate mongobo re kopantsoe likarolong tse lekanang, le hoja o ka kopanya le tatso ea hau. Re ne re robala holim'a kaka e entsoeng ka letsoai, lesela la pepere ka holim'a boroso. Pizza e fafatsoa haholo ka grated chisi. 5. Re kenya pizza ka ontong, 'me re e chesa ka metsotso e mashome a mabeli ho isa ho mashome a mararo. Mollo o lokela ho ba o itekanetseng. Re beha pizza e loketseng holim'a poleiti mme re e tlohelle fatše. Ho noa, ena pizza e tla ba e nepahetseng.
Litšebeletso: 6