- Likotlo tsa kana tsa se nang letlalo - likotoana tse 4
- phofo - 1/2 senoelo
- Cheese ea Parmesan - 1/2 senoelo
- letsoai - 1 st. e nang le khaba
- ho itokisa lijo bakeng sa steak - 1 Art. e nang le khaba
- oli ea mohloaare - 2 lintho. likhaba
- pasta - ligrama tse 450
- botoro - lintho tse 2. likhaba
- konofolo - meno a 3-4
- banka (900 g), tomate e sithabetseng - sengoathoana se le seng
- tsoekere - 1/4 teaspoon
- oli e monate - 1/4 senoelo
- Basil e siea likotoana tse 6-8
- parsley - 3 st. likhaba
- Mozzarella le Parmesan chisi - - Ho latsoa
1. Beha khoho pakeng tsa likarolo tsa pampiri e omeletsoeng ebe o otloa ka hamore bakeng sa nama. Kopanya phofo, cheese ea Parmesan, letsoai le steake ho noa sekotlolo se senyenyane. Rōlela nama ka har'a motsoako o lokiselitsoeng. 2. Add tablespoon e 1 ea letsoai le sopho e 1 ea oli ea mohloaare ka sekotlolo se seholo ka metsi mme u tlise pheha. Pheha pasta ho ea ka litaelo tse paketeng. 3. Meltanya 2 tablespoons ea botoro ka sekotlolo ka mocheso o mofuthu. Kenya konofolo e entsoeng 'me u halefa ka metsotso e 2. 4. Eketsa litamati le tsoekere. Eketsa mocheso holimo ebe o tlisa pheha, ebe o fokotsa mocheso ka boemong bo tloaelehileng, koala sekwahelo 'me u tsoele pele u pheha metsotso e 10, u susumetsa ka linako tse ling. Ha moriri o phehile, eketsa tranelate 'me ue qete ka letsoai le pepere. Ema ka metsotso e meraro. Fokotsa mocheso le ho futhumala. 5. Eketsa basil e khethiloeng, 1 tablespoon ea parsley 'me u kopanye hantle. Hlakisa botoro le oli ea mohloaare ka pane e kholo ea ho chesa ka mocheso o mofuthu. Eketsa matsoele a likhoho le ho feta ka metsotso e 4-5 ka lehlakoreng le leng ho fihlela e le putsoa ea khauta. 6. Beha nama ka lipoleiti, tšollela moriana o lokisitsoeng mme u fafatsoe ka cheese ea Mozzarella. Fafatsa le parsley e setseng. 7. Eketsa pasta ho poleiti 'me u tšollele mongobo. Fafatsa le pasta le li-pasta. Lumella ho ema nakoana ho fihlela cheese e qhibiliha, 'me hang-hang u sebeletse.
Litšebeletso: 4