"Peara e tahiloeng" eo u ileng ua e tšoara ka lipere tse tala tse tala, 'me ha u tsebe seo u lokelang ho se etsa le bona? Ho jer jeme - ke banal, compote - ha e monate. Re ithaopela ho lokisetsa lijo tse tsoekere tse monate "Lierekisi tse tala ka veine e khubelu le mascarpone chisi". Ntlha ea pele, eketsa lipere, ka lekhetlo la bobeli, thabela monate oa monate, 'me oa boraro, makatsa metsoalle ea hau, hobane ha ho le ea mong oa bona ea jang lijo tse joalo! Ha e le hantle, sesebelisoa se theko e boima ka ho fetisisa ke chisi ho tlatsa lierekisi. Empa, ka bomalimabe, u ka e nka feela ka ice cream, empa joale e tla ba risepe e fapaneng hanyane. Leha ho le joalo, reka chisi, 'me u ke ke ua ikoahlaea! Botlolo ea veine e khubelu, linoko tse nyane, lemon, lamunu le - lijo tse nang le lijo tse monate li loketse! Thabela ... U se ke ua lebala ho leboha ba u tšoereng ka literekisi tse tala.
Lijo:- Khaba 10 likarolo.
- Mascarpone chisi 150 g
- Lemon 1 pc.
- Orange 1 pc.
- Veine e khubelu e omisitsoeng ka 500 ml
- Cream 200 ml
- Mahe a linotsi 100 g
- Maqiti a maqheku a 8.
- Pepper monko o monate o 8 maqiti.
- Anis 5 g
- Lintši 100 g
- Pfu ea tsoekere 50 g
- Mohato oa 1 Ho lokisa lijo tse nang le lijo tse tsoekere, u batla li-pear tse tala tse thata, Mascarpone chisi, lemon, Orange, halofo ea botlolo ea veine e khubelu e ntle (boleng bo botle), e teteaneng (reka 'marakeng), mahe a linotši, li-walnuts; Lijo tse monate: anise, pepere e monate, li-clove (haeba li lakatsa, eketsa kognac).
- Mohato oa 2 Tšela veine ka pitsa, eketsa linoko, lero la lamunu, khaola likotoana tsa lemon letlalo, mahe a linotši ho latsoa. Apara mollo, mocheso, empa u se ke ua pheha. Tlosa mollo, koahela pan. Veine e tla tlala monko o monate.
- Mohato oa 3 Tšoaea literere, tlohela mehatla, u khaole li-bottoms ho ba fa botsitso.
- Mohato oa 4 Beha lipere ka bonolo ka sekotlolo. E behe mollo o monyenyane, koala sekwahelo. Etsa lipeere hore li tšeloe ka veine mahlakoreng ohle. Ho hotle haeba veine e koahela lipere. Tlohela ho fokola ka metsotso e 20-25. Lithaba li lokela ho ba bonolo empa li tiile.
- Mohato oa 5 Lokisetsa ho tlatsa. Fokotsa tsoekere e phofshoana le tranelate, eketsa ea chisi. Hlohlelletsa.
- Mohato oa 6 Qetella lipere, tlosa, o pholile, tlosa mantlha, mehatla ea ho tsoa le ho e boloka, e tla hlokahala. Veine le linoko li pheha ho fihlela li teteaneng, eketsa likhaba tse seng kae tsa cognac (ho ikhethela). Tšoenyeha.
- Mohato oa 7 Fata bohareng ba pere e khōlō ea pere.
- Mohato oa 8 Khabisa pears le tranelate, kenyelletsa mehatla, tšela ea mongobo ho tswa ho linokoane, fafatsa le linate. Li-dessert li loketse! Thabela!