- Liprotheine - likotoana tse 3
- Lemon Juice - 1/2 Teaspoon
- Pela ea tsoekere - 150 Grams
- Bakeng sa tranelate: Letsoai le monate - 200 milliliters
- yoghurt - 200 milliliters
- Fragole - 300 Grams
- Raspberries - 250 Grams
- Mint - lintho tse 2. likhaba
- Ginger - 1/2 teaspoon
- Pela ea tsoekere - 5 Art. likhaba
- Mint - lintho tse 2. likhaba
1. Preheat ove ho likhato tse 110 Celsius. Beha morokoane le lero la lemone ka setsing se hloekileng se omileng. E otla ka mohlahloli ho fihlela ba makhooa ba habeli ka boholo mme ba tla boloka sebopeho hantle. Kenya tsoekere ka 1 teaspoon ha u tsoela pele ho otla. 2. Koahela pan ka pampiri ea letlalo. Thala pentšele ea li-circles tse 9, bophara ba 7 cm ka pampiri ea letlalo. Beze beha khaba ka mokotleng oa pastry ebe o hula mabota, ho tloha bohareng ba selikalikoe se betliloeng. Ka holimo ho metse ho etsa li-circles tse peli tsa meringue ho etsa basketkete. Bake ka lihora tse peli ho fihlela meringue e tiea le e tsitsitseng. Lumella ho pholile ka botlalo. 3. Koahela tranelate ho fihlela o teteaneng, ebe o eketsa yogurt. Lijo tse monate tsa monokotšoai tse 2 tsa fragole le tse 9 tsa monokotšoai. Khaola tse setseng tse monokotsoai. Pula li-monokotsoai tse khethiloeng, koena le ginger ka sekotlolo. Fafatsa ka tsoekere e phofshoana le setoto. Eketsa monokotsoai ho motsoako oa yogurt le tranelate, eketsa tsoekere e phofshoana ho latsoa. 4. Khaola li-strawberry tse fetileng ebe u kenya likaroloana tse ling ka libaskete. Fana ka tranelate pakeng tsa libaskete tsohle, khabisa ka mafura le litente. Fafatsa ka tsoekere e phofshoana pele u sebeletsa.
Litšebeletso: 9