- phofo - dikopi tse 2
- phofo e bakang - 1 st. e nang le khaba
- tsoekere - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- ea botoro e pholileng - 6 st. likhaba
- ea lebese le pholileng - 3/4 linoelo
1. Preheat ove ho likhato tse 220 le counter ho bohareng. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Khaola botoro ka likotoana tse 12. Kopanya phofo, ho baka phofo, tsoekere le letsoai hammoho ka sekotlolo. Kenya likotoana tsa botoro 'me u kopanye ka menoana kapa sesepa sa hlama ho fihlela motsoako o shebahala joaloka crumbs. Tšela lebese ebe u kopanya le fereko ho fihlela hlama e bonolo e hlahella. 2. Fokotsa ka holim'a mosebetsi ka phofo mme u behe hlama. Phunya hlama e boima ba cm 1. Ho sebelisa sekontiri sa cookie kapa li-molds tse pota-potileng, khaola li-circles tsa hlama. Ka matsoho kapa kharafu e nyenyane, fetisetsa li-biscuits lebateng la ho baka. Bokella li-trimmings tsa hlama hammoho, le li hlophise hape 'me le khaole li-biscuits. Nakong ena, li-biscuits tse nang le lipeipi tsa ho baka li ka tiisoa ka filimi ea polyethylene ebe li kenngoa ka lehare ho fihlela likhoeli tse peli. 3. Bake li-cookie ntle le tšitiso ea pele - kenyelletsa metsotso e seng mekae ho nako ea ho pheha. Boha li-biscuits ka metsotso e 14-18 ho fihlela e le putsoa le khauta.
Litšebeletso: 10-12