Batho ba nang le cheese ea cheddar

Ka sekotlolo, kopanya phofo, letsoai, pepere e tšoeu le mosetareta. Gela botoro ka moforomo ho fihlela motsoako Lijo:

• phofo - 2 linoelo
• letsoai - 1 teaspoon
• Mofubelu o mosoeu oa lefatse - 1/4 teaspoon
• mokhuta o omileng - 1/4 teaspoonfuls
• botlolo bo pholileng - likhaba tse 3/4
• Cheddar ea grated chate - 1/2 senoelo
• metsi a batang - 6 Art. likhaba

Litaelo

Ka sekotlolo, kopanya phofo, letsoai, pepere e tšoeu le mosetareta. Fokotsa oli ka moforomo ho fihlela motsoako o shebahala eka o teteaneng. Kenya cheese ea cheddar. Kenya metsi a supileng ho fihlela hlama e tšoaroa hammoho. Etsa bolo ka ntle ho teko, koahela le refrigerate ka bonyane metsotso e 30. Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Koahela pampiri ea ho baka ka pampiri ea letlalo. Ha u le sebakeng se fokolang, tlola hlama ka har'a marako. Hlama e lokela ho ba karolo ea 1/8 cm. Khaola lihlopha. Beha lihlopha holim'a pampiri ea ho baka e lokiselitsoeng ka karolo e le 'ngoe e arohane. Boha ka metsotso e 10 ho isa ho e 12 ka ontong ea preheated. Ho pholile.

Litšebeletso: 48