- Sorrel (e hloekileng kapa e nang le serame) - 1 Ho latsoa
- Metsi - 4 a etsang dilitara tse
- Litlhapi (mohatla, likopi, hlooho) bakeng sa moro - 1 Ho latsoa
- Aniee - Lihlopha tse 2
- Litapole - likotoana tse 4
- Peppercorns - 1 Ho latsoa
- Carrot - 2 likotoana
- Letsoai - 1 Ho latsoa
1. Ho tsoa litlhapi tse hlatsoitsoeng li nka mohatla, litlhokoana le hlooho. Tsena tsohle li kenngoa ka saupe 'me li tšeloa ka metsi a batang. Beha pan ka setofo. Pente le litlhapi, eketsa eiee e pholiloeng, e qhibilihantsoeng, likhasi le lierekisi tse ntšo. E-re moro o phehe. Ha moro o phehiloe, re tlosa meroho e tsoang pan, ebe re e fetisetsa ka poleiti ebe re e kopa ka fereko. Ebe o ba khutlisetsa ka sekotlolo sa polokelo. Hona joale moro o lokela ho hloekisoa. 2. Hlatsoa eiee 'me u e behe ka ntle, hape u hloekise lihoete ebe ue tšela ka nyenyane. Ka pane e monate ka oli ea meroho re feta. 3. Hlatsoa litapole, u se hloekise. Ebe u khaola litapole likotoana. 4. Li-passerovanye meroho le litapole tse khethiloeng li behoe a phehile moro. Pheha ho fihlela litapole tse phehiloeng. Joale eketsa sorrel (o ka eketsa likaroloana tse nyenyane tsa tlhapi). Hoo e ka bang metsotso e 10 re ntse re pheha. Eketsa lekhasi lena la bay le pepere ea tšepe. Bonyane metsotso e mashome a mararo, e-re brew. 5. Ebe re beha sopho ka lipoleiti, 'me re ka sebetsa tafoleng. Bon takatso.
Litšebeletso: 8