Moriana o potlakileng bakeng sa kana kapa letata

Ka sekotlolo se senyenyane, qhibiliha botoro, moo ho eketsa linoko le phofo. B Lisebelisoa:

• Fat Fat - tse limilione tse 50
• Lerumo - 50 Grams
• Butter - 100 Grams
• Moro (kapa metsi) - likhalase tse 1-2
• Letsoai, pepere - - Ho latsoa
• Veine - 2-3 Art. likhaba
• Lijo tse monate - 1 teaspoon

Litaelo

Ka sekotlolo se senyenyane, qhibiliha botoro, moo ho eketsa linoko le phofo. Ka potlako kopanya phofo le spatula. Ebe o hlakola boima ho fihlela o boreleli. Ebe o eketsa mafura a bokelloang ho tloha ka ho tšela sepate ha a ntse a pheha nonyana. Re pheha ka ho lekaneng ho teteana joaloka mafura a tranelate a tranelate. Kenya moro. Pheha sauce ho fihlela ho ts'oaroa habonolo ka mocheso o tlase. E entsoe!

Litšebeletso: 3-4