- Likotlolo tsa nama ea nama ea likhomo - 800 Grams
- Li-champignon - 400 Grams
- Bulb - sengoathoana se le seng
- Konofolo - meno a 3-4
- Veine e khubelu - li-milliliters tse 300
- Fresh thyme - - Ho latsoa
- Lerumo - 1 Art. e nang le khaba
- Letsoai, pepere fatše - - Ho latsoa
- Oli ea mohloaare - 40 milliliters
Likhopo tsa nama ea likhomo lia hlatsuoa, ho khaola ka likhopo ka bomong, li ke li ome. Kopanya phofo, letsoai le pepere. Ka motsoako ona, re nkile likhopo hantle. Fry likhopo ka mocheso o phahameng ho fihlela ho thehoa moriri o mofubelu. Hang ha likhopo li soeufalitsoe - li tlose mollong 'me u li behe sejaneng sa ho baka ho na le sekwahelo. Oli e le 'ngoe, eo nama e entsoeng ka monate, ka monokotšoai ka khabeloa eiee le konofolo. Ha eiee le konofolo li tla ba tse hlakileng (ho nka metsotso e 2-3), eketsa li-mushroom ho ea sebakeng sa bolulo. Fry, susumetsang, hoo e ka bang metsotso e 10. Ebe u tšela ka har'a li-mushroom tse nang le li-mushroom le halofo ea khalase ea moro (haeba moro e seng metsi a bonolo a phehiloeng). Tlisetsa ho pheha, ebe o tlosa mollong 'me u tšollele tsohle tse ka hare ho furu ea likhomo. Ha re le moo re lahlela makala a mabeli a thyme e ncha. Re koahela foromo ea ho baka ka sekwahelo ebe re e beha ka ontong, re halefile ho fihlela likhato tse 180. Hora e le 'ngoe e chese likhato tse 180, ebe o fokotsa mocheso oa likhato tse 150' me o baka lihora tse ling tse peli. Ke ne ke e-na le sejana sa hau sa mahlo - ka 'na, litapole tse phetseng hantle. Bon takatso!
Litšebeletso: 4