- tomoso e omeletseng - li-teaspoon tse 5 (lipakete tse 2)
- metsi a futhumetseng - 1 khalase
- tsoekere - 1 teaspoon
- letsoai - 1 teaspoon
- oli ea mohloaare - 2 lintho. likhaba
- phofo - likotlolo tse 3 1/2
- sesebelisoa sa unsalted - lintho tse 4. likhaba (ho tlatsa)
- eiee e mosehla - 1,5 kilogram (ho tlatsa)
- sekhahla sa likhahla-tse peli (kapa 1 e omisitsoeng lekhasi (ho tlatsa)
- lihlahisoa tse kholo tsa thyme - likotoana tse 4 (ho roala)
- lihlahisoa tsa li-chaiber - tse 4 likotoana (ho roala)
- pepere e mongobo e mocha - 1paspone e 1 (ho tlatsa)
- letsoai - 1/2 teaspoon (ho pata)
- oli ea mohloaare - lihlahisoa tse 6. likhaba (ho tlatsa)
- fillet of anchovy - likotoana tse 20 (ho roala)
- mehloaare e ntšo - likotoana tse 20 (ho roala)
- marjoram e ncha - 2 lintho. likhaba (ho tlatsa)
Pissaladier ke lijo tse tsoang ka boroa Fora. Ke mofuta oa pizza, empa hlama e atisa ho feta pizza e tloaelehileng ea Italy, 'me ho tlatsa ha setso ho na le eiee e halikiloeng, lifate tsa mohloaare, konofolo le li-anchovies. Cheese ha e sebelisoe pizza ena. Sephiri se seholo sa pizza ke ka eiee e bonolo. Ka tloaelo, pizza ea Pissaladiera e ne e lokiselitsoe mme e sebelisetsoa lijo tsa hoseng, hona joale e sebelisoa e le bohobe bo bobebe. Litokisetso: Preheat ontong ho ea likhato tse 150. Khaola botoro ka likotoana tse 'maloa' me u behe sejana se seholo. Beha sejana ka ontong ho qhibilihisa botoro, ka metsotso e ka bang 5. Nka sejana ebe u kenella ho eona halofo ea onion e kholo e khethiloeng. Felisa lekhasi la bay ka hare ho likarolo tse peli kapa tse tharo mme u li fafatse ka holimo. Ebe u eketsa likhase tse peli tsa thyme le sesepa, 1/2 pepere tepone le 1/4 teaspoon letsoai. Fafatsa dipole tse 2 tsa oli ea mohloaare. Pheta ka li-eiee tse setseng, lijalo le oli ea mohloaare. Khutlisa sejana ka ontong 'me u cheke, ho hlohlelletsa eiee ka metsotso e 10-15 ho fihlela e fetoha khauta e khanyang,' me e ke ke ea fokotseha ka bophara ka hoo e batlang e le halofo, hoo e ka bang lihora tse 1-1 / 2. Ebe o tlosa ho tloha ka ontong 'me u tlose lekhasi la bay, thyme le lijo. Khabareng, pheha hlama. Ka sekotlolo se senyenyane, qhala tomoso metsing a futhumetseng. Eketsa tsoekere 'me e eme ka metsotso e ka bang 5. Bakeng sa motlakase oa lijo, kopanya motsoako oa tomoso, letsoai, sopho e le 'ngoe ea oli ea mohloaare le likotlolo tse 3 tsa phofo ho fihlela e boreleli. Haeba hlama e le metsi haholo, eketsa butle-butle senoelo se setseng sa 1/2 sa phofo. Haeba hlama e omme haholo, eketsa metsi a futhumetseng. Hlahisa hlama ho fihlela e le boreleli le seaparo se sa tšoaneng, metsotso e 3 ho ea ho e 4. Beha hlama mosebetsing o tšolotsoeng ka phofo 'me u khumame ho fihlela hlama e tlala, ho tloha metsotso e 4 ho isa ho e 5. Lubella sekotlolo se seholo le setlolo se setseng sa oli ea mohloaare. Beha hlama ka sekotlolo le moqolo e le hore karolo eohle ea hlama e koahetsoe ka oli. Koahela sekotlolo se nang le thaole e hloekileng ea kichineng 'me u eme sebakeng se mofuthu ho fihlela hlama e phahama ka boholo, lihora tse 1 ho isa ho tse peli. Lahlela hlama ho tloha bophahamong ho ea holimo ho tlosa li-bubble tsa moea, koahela sekotlolo ka thaole 'me u tsamaee metsotso e 30. Preheat ovine ho likhato tse 260 ka rack karolong e ka holimo ea boraro. Hape u lahlele hlama mosebetsing ebe ue kenya ka har'a mekotla e ka bang 32X47 cm. Hlakola lero ka phofo. Beha hlama ka lakane ea ho baka, ho theha metse metseng. Beha onion ho tlatsa hlama. Eketsa li-anchovies le lifate tsa mohloaare ka tsela e ts'oanang. Bake ho fihlela botlaaseng le metsing ea pizza hanyenyane e sootho, ho tloha metsotso e 12 ho isa ho e 15. Ebe o tsoa ka ontong, fafatsa litepisi tse 2 tsa oli ea mohloaare 'me u fafatse marjoram. Khaola li-desk ka marang-rang tse ka bang 7,5X8.5 cm, 'me u sebetse mocheso kapa mocheso.
Litšebeletso: 10