- litapole tse mahareng - sengoathoana se le seng
- phofo - 300 dikgerama
- Perefo ea koro - 150 Grams
- rye phofo - 60 Grams
- tomoso e omeletseng - 1 1/2 diaspone
- letsoai - 1 3/4 diapole
- metsi a futhumetseng - 1 khalase
- oli ea mohloaare - 1/4 khalase (hammoho le litepisi tse 2)
- Mozzarella chisi - 60-90 Grams (ho tlatsa)
- li-Provolone tsa lijo - ligrama tse 60-90 (ho tlatsa)
- Parmesan chisi - 30-60 Grams (ho tlatsa)
- walnuts - 2 Art. likhaba (sefate sa Pesto)
- konofolo - meno a mane (moriana oa Pesto)
- li-fresh basil - 1 khalase (sauce ea Pesto)
- makhasi a parsley - 1 st. khaba ((ka ho ikhethela) sejo sa Pesto)
- oli ea mohloaare - 1/4 Likotlolo (sauce ea Pesto)
- letsoai - 1 / 2-1 1/2 diaspoon ((ho latsoa) moriana oa Pesto)
- Cheese ea Parmesan - lintho tse 3. likhaba (sefate sa Pesto)
1. Etsa setopo sa Pesto. Fry le walnuts ka lero le lenyenyane le pholileng ho fihlela ha monko o monate o hlaha, hoo e ka bang metsotso e 5. Kenya li-walnuts ka thōko 'me u li phete ka li-clove tsa konofolo (metsotso e ka bang 5-7). Etsa konofolo e pholile, e hloekile le e sila. 2. Beha li-walnuts, konofolo, basil, parsley, oli ea mohloaare le hoo e ka bang 1/2 teaspoon ea letsoai ka sekotlolo sa phatelo ea lijo le ho kopanya ho lumellana ha litapole tse mashed. Beha moriana ka sekotlolo se senyenyane ebe o tsosoa ka khabeloa ka grated Parmesan chisi, eketsa letsoai ho latsoa. Sekoahelo le sebaka sehatsetsing ho fihlela u se sebelisa. 3. Etsa hlama bakeng sa pizza. Peel le khaola litapole. Pheha litapole ka sekotlolo se ka hare ho fihlela hamonate, metsotso e 10-15. Hlakola metsi 'me u lumelle litapole hore li pholile. Kopanya phofo, tomoso le letsoai sekotlolo se seholo. Litapole tsa grate ka sekotlolo. Otla motsoako hammoho. Kopanya ka lebelo le tlaase le hook ea hlama. Kenya metsi 'me u kopanye. Kenya likhaba tse peli tsa oli ea mohloaare 'me u kopanye metsotsoana e seng mekae ho fihlela hlama e fetoha e boreleli (e tla ba hanyenyane feela). 4. Beha hlama ka sekotlolo se nang le oli e nyenyane, koahele ka sekwahelo 'me u se lumelle ho nyoloha habeli (hoo e ka bang metsotso e 45). Tšela senoelo se setseng sa 1/4 sa oli ea mohloaare ka sejana sa pizza ebe u behella ka thōko. 5. Mtsa batter khahlanong le tafole 'me ue tšele ka holim'a phofo e koahetsoeng ka selikalikoe ka bophara ba lisenthimithara tse 35. Beha pizza ka hlobo. Preheat ontong ho ea ho likhato tse 260. Etsa mohope o khabisitsoeng ka lehlakoreng la pizza. Koahela 'me u emise ho fihlela hlama e imenne ka bophara, metsotso e ka bang 30-40. Ka makhetlo a seng makae, khanya ka holim'a metsi. 6. Mocheso o chesang o tlase ho likhato tse 220 'me u phehe pizza ka metsotso e 15. Tlosa ho tloha ka ontong le mafura ka Pesong ea holimo. Beha likarolo tsa Mozzarella 'me u fafatse Provolone le Parmesan. Khutlisa pizza ka ontong ebe u chesa ho fihlela cheese e qhibiliha, bakeng sa metsotso e 10-15. Haeba o lakatsa, beha hlobo ka holim'a ontong 'me u phehe metsotso e meng e 5 ho fihlela lipalesa tse sootho li hlaha ka chisi. 7. Lumella ho pholile metsotso e 5 pele u slicing le ho sebeletsa.
Litšebeletso: 6-8