- hlama - sengoathoana se le seng (bakeng sa bohobe bo bong bo boholo ba bohobe)
- oli ea mohloaare - 1 teaspoon
- Pepperoni - 100 Grams
- Grated mozzarella chisi - 225 Grams (khabeloa a khaotsoe)
- Mehloaare ea Segerike - 1/2 Likotlolo (tse hahiloeng hantle)
- Tlhahiso ea Setaliana - 1/2 Teaspoon
- phofo ea poone - 1 teaspoon
- chisi ea parmesan e grates - 3 st. likhaba
Tlosa hlama hore u kene ka lekaneng la 12x15. Lula hlama ka oli ea mohloaare ka borashe. Beha pepperoni, cheese ea mozzarella, lihloaare tse ntšo le li-seasoning tsa Italy. Tobella mahlakore ka lehlakoreng le lelelele la marakoana ho hlama. Fafatsa pan ka phofo ea poone mme u behe bohobe bo tlang. Koahela ka sekoahelo sa polasetiki 'me u eme ho ema metsotso e 15. Tlosa filimi. Fafatsa karolo e ka hodimo ea bohobe ka grated parmesan le phofshoana ea lijo. Ho hlaha ka ontong ka 180 C ka metsotso e 30, ho fihlela ho e-sootho e sootho ea khauta.
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