- Poppy - 220 Grams
- lebese - 125 milliliters
- oli - 100 Grams
- tsoekere - 80 Grams
- vanilla tsoekere - 1/2 teaspoon
- letsoai - 1/8 teaspoon
- rome - 1 st. e nang le khaba
- lero la lemone - 1 st. e nang le khaba
- Lemon Peel - 1/2 Teaspoon
- sinamone - 1/4 diaspone
- tomoso hlama - 500 dikgerama
Lokisetsa tomoso hlama esale pele. Arola hlama likotoana tse leshome le metso e 'meli. Phunya hlama 'me u tlatse likhaba tse 2 tsa lipeo tsa poppy bakeng sa mong le e mong. Preheat ka ontong ho fihlela ho 400 ° F. Hlahla metse ea hlama e kenang ka hare. E lokela ho ba li-rolls tse joalo: Re na le mekhabiso ea bona har'a bona. Re koahela selikalikoe. Ho khomarela motsoako. Kopanya le yolk ea mahe ka ponko ea metsi. Lubella li-buns ka motsoako ona 'me u fafatse peo ea poppy. Bake ho fihlela ho phehiloe.
Litšebeletso: 12