- Metsi - lilithara tse 2,5
- Lierekisi tse omisitsoeng - dikopi tse 1.2
- Litapole - 2 likotoana
- Oli ea meroho - 1 st. e nang le khaba
- Walnuts - 0,25 Cups
- Letsoai le pepere - 1 Ho latsoa
- Mohloaare, li-crackers - 1 Ho latsoa (bakeng sa mokhabiso)
1. Re tšela lierekisi ka metsi a batang ebe re tsamaea lihora tse 'maloa. Lierekisi tse senyehileng soak ha lia hlokahale. A saucepan tšela metsi, eketsa le ho pheha. Ebe u eketsa lierekisi. Re fana ka metsi ho pheha. Hona joale fokotsa mollo ho seaplane, 'me u be le sekoahelo se bulehileng hanyane ho fihlela lierekisi li be bonolo. Re tla hlahisa litapole, re li khaole ka li-cubes ebe re li kenya sopong. Re tsoela pele ho pheha ho fihlela litapole li se li loketse. 2. Oli ea meroho e futhumatsoa ka phokaneng e monate le ka monate ho eiee e entsoeng hantle. Peeled le ho khaola ka likhahla tse tšesaane tsa lihoete re eketsa ho pan le ho fihlela ho khantša lihoete kaofela hammoho ka Fry. Sejo se hlahisitsoeng se kenngoa ho sopho. 3. Ha o omella ho omella, o batla ho ja ka linate. A re phomoleng, ebe re e-ea likhetlong tse nyane ka har'a setopo sa seretse. Li-nati li kenyelitsoe ho sopho, mollo oa tima 'me ka metsotso e leshome tlas'a sekwahelo se koahetsoeng re lumella sopho e ema. 4. Lipoleng tseo re li tšollang sopho e entsoeng, re fa lipalesa tse hlatsoitsoeng tse hloekileng, ebe re eketsa croutons.
Litšebeletso: 6