- Lihlahisoa tse hlahisang li-buckwheat - 2 Cups
- Koao ea phofo - 2/3 Glass
- Matsatsi - Likopi tse 2,5
- Sepheo se nang le sekhahla - 3 Art. likhaba
- Metsi - lintho tse 2. likhaba
- Vanillin - teaspoon e 1
- Leoatle la letsoai - - Ho latsoa
- Walnuts - Likotlolo tse 3/4
Kahoo, pele ke tla u bontša litebelisoa tsohle tse hlokahalang bakeng sa ho etsa chokolete ka li-walnuts. Pele u lokela ho sila lijo tse tala tse nang le li-buckwheat (etsa bonnete ba hore u na le lijo-thollo tse tala, 'me u se ke ua otloa - se rekisoang tlas'a letšoao la phala ea buckwheat ke leqeba le halikiloeng) ka thuso ea motlakase ho ts'oanang le phofo. Haeba ho tla ba le likarolo tse nyane - ho loketse. Kenya halofo ea phofo ea cocoa le halofo ea lero la agave ho phofo. Fokotseha ho homogeneity. Pale e entsoeng ka chokolete ka thuso ea matsoho e arolelitsoe ka mokhoa o tšoanang holim'a pampiri ea ho baka. Botenya ba hlama ha boa lokela ho feta 1 cm, 'me ka botlalo - hoo e ka bang ka 0.5 cm. Re lokisetsa ho kenya moqolo: ka blender re pshatla lero le setseng la agave, phofo ea phofo, matsatsi (pitted) le vanillin. Li-walnuts ha li sila ka har'a blender, empa li khaola ka thipa ebile li kopane le ho tlatsa. Ho tlatsa ho tlatsitsoeng ho tlotsitsoe ka hlama eo re e phehileng. Fana ka mokhoa o nepahetseng moqolo oa rona, re tšoere pampiri ea bohobe. Roll roll. Pampiri eo a neng a bua leshano ka eona e lahliloe. Leqhoa le hlahisitsoeng le tsoa holimo le li-walnuts tse khethiloeng (bakeng sa botle), re fana ka hanyenyane ho emisa ebe re tiisa, ebe re khaola likotoana (ho tsoa palo e fanoeng ea lisebelisoa, ho fumanoe likotoana tse 12) le ho sebeletsa. Bon takatso! :)
Litšebeletso: 4