- Perefo ea koro - likhalase tse 5
- Khalase e monate - 1 khalase
- Butter - 200 Grams
- Liamonde - 150 Grams
- Walnuts - 50 Grams
- Karamone - likotoana tse 7-8
- Tsoekere - likhapi tse 1,5
Litlhahiso tsa rona ke tsena. Linate (lialmonde le walnuts) li lokela ho chesoa ka phokaneng e omeletseng bakeng sa metsotso e ka bang 1. Hlapa linate ka blender. Eseng lerōleng, empa le lekaneng. Mahe a nang le tsoekere a otloa ho ea ka mokhoa o tsitsitseng oa foam. Kopanya mahe a otliloeng ka tsoekere, karolo ea boraro ea phofo e hloekisitsoeng, linate tse pshatlehileng le cardamom (haeba o sebelisa phofo - joale e le karolo ea boraro ea teaspoon), botoro ea 'mala le tranelate e bolila. E khothatsa. Ho eketsa butle-butle ho eketsa phofo e setseng, re roba phofo, empa hlama e lekaneng. Phunya hlama ka bophara ba 1 cm. Ho sebelisa khalase e tloaelehileng ka ho fetisisa, re tlosa li-cookie tsa rona tsa ka moso. Ho tswa ho likhahla tse setseng li hula bolo e ncha, e li tšele ka mokotong ebe u khaola li-biscuits hape. Re beha li-plaque tse chitja tseo re li tšetseng ka holim'a sekoahelo sa ho baka, se koahetsoeng ka pampiri e entsoeng ka letlalo. Re kenya pan ka sehong sa preheated ho ea likhato tse 180 'me re itokisetsa metsotso e ka bang 30. Li-cookie tse loketseng li pholile ebile lia sebeletsa tee kapa kofi. E khahleha!
Litšebeletso: 20