- Walnuts - 200 Grams
- Lerumo - 250 Grams
- Tsoekere - 200 Grams
- Lihebe - likotoana tse 4
- Butter - ligrama tse 180
- Lebese - lintho tse 4. likhaba
- Vanillin, sachet - sengoathoana se le seng
- Peso ea ho baka, sachet - 1 Sekhahla
- Phofu ea Apricot - 2 st. likhaba
- Nota e tahang - 3 st. likhaba
1. Ntho e ka sehloohong ka kaka ea rona ke linate, ha se letho le bitsoang nut. Re tla qala le bona. Habonolo Fry walnuts ka e ommeng frying pan, pholile e nyenyane. Ka mor'a moo, ho hlokahala hore ba lule fatše ka blender. 2. Hona joale re hloka motsoako. Ka thuso ea hae, re tla thunya mahe a nang le tsoekere ho ea ho foam. Linate tse khabisitsoeng li kenngoa mahe a mahe ebe li kopanya hantle. 3. E qhibilihisa botoro ebe o pholile haholo. Oli le lebese li tšeloa ka motsoako oa lehe. 4. Phahamisa phofo. Eketsa phofo, ho baka phofo, joala ea vanillin le linate hlama. Ka tsela, o eketsa joala ka thato. E ka tlosoa molaong oa ngaka. Hlahisa hlama ho fihlela e boreleli. 5. Chasetsa ontong ho ea likarolong tse 200. Re tlotsa sejana sa ho baka ka oli. Beha boima ba rona ka foromo mme u be le boemo bo holimo. Pie e koetsoe ka metsotso e 35-45. O itokiselitse ho pholile pie, 'me o tlotsa oli ka apricot jeme kapa jeme. Holimo le linate tse khethiloeng. E-ba le tee e ntle!
Litšebeletso: 7-9