- Butter - 200 Grams
- Mofuta oa vanilla - 1 Art. e nang le khaba
- Tsoekere - 200 Grams
- Tsokolate Chips - 1 Glass
- Lihebe - likotoana tse peli
- Lerumo - 100 Grams
- Sol - 1 Pinch
- Ho pheha Powder - 1 teaspoon
- Li-walnuts - li-Cups tse 1,5
- Letsoai la Letsoai - 1/3 Tlhaku
170 grama ea botoro whisk ho khanyetsa airiness le tsoekere. Kenya lehe le lenngoeng le otlolohileng, ha u ntse u tsoela pele ho otla boima bohle. Whisk ho fihlela leseli. Boima ba eona bo lokela ho ba moea o mongata - joalo ka setšoantšong. Tsokolate e qhibiliha ka ho hlapa metsi (bakeng sa ho hlaka, sheba setšoantšo). Eketsa tsokolate e qhibilihisitsoeng le peterole ea vanilla ho motsoako. Whisk ho fihlela e boreleli. Ka sekotlolo se seng, kopanya phofo, letsoai, phofo le linate. Ho ea ka ngaka e tlameha ho ba le walnuts, empa ke ne ke e-na le joalo - ha ea ka ea mpefala. Kopanya motsoako oa tsokolate le phofo. Re roba hlama ho tloha boima bo hlahisoang, ka tsela e tšoanang re e kenya ka sejana sa ho baka, se fafalitsoeng ka phofo le habobebe ho tlotsoa ka botoro. Re chesa metsotso e 45 ka likhato tse 180. Ho ntse ho le joalo, re tla penya - e seng karolo ea bohlokoa ea sejana sa rona. Ka sekotlolo sa polokelo ea lijo, tlosa monate, tlohela hore o omelle ho fihlela o phehile, o tlose mocheso ebe oa o kopanya le ts'okolate chips (o ka senya likotoana tsa tsokolate). Hlohlelletsa ho fihlela o tšoana. Eketsa ligrama tse 30 tse setseng tsa botoro ho ea maqhoa. Kopanya hantle le motsoako ho fihlela o boreleli. Re tlosa icing sehatsetsing ka metsotso e 10-15. Re tlosa kaka e phethiloeng ho tloha ka ontong 'me ka mokhoa o ts'oanang re hloekisa leqhoa la chokolete. Re khaola likarolo 'me u qetile! :) Sebeletsa serame. Bon takatso!
Litšebeletso: 6-8