- Khalase e monate - 1 khalase
- Tsoekere - 1 khalase
- Butter - 2 Art. likhaba
- Soda le ho e - 1/2 teaspoon
- Oli ea veine - 1 st. e nang le khaba
- Lerumo - 3 linoelo
- Khalase e monate (30% ea mafura) - likopi tse 3 (tranelate)
- Tsoekere - 1 Glass (tranelate)
- Walnuts - 1 Galase (tranelate)
1. Kopanya lisebelisoa tsohle tsa hlama. Soda le ho feta e lokela ho tima ka asene 'me e kenyelletse hlama. Knead hlama 'me u e arole likarolo tse peli. 2. Karolong e 'ngoe ea teko, eketsa lisepisi tse tharo tsa cocoa. Karolo ka 'ngoe ea teko e arotsoe ka libolo tse ling tse tharo. 3. Phunya hlama ea libolo ka mokhoa o mosesaane. O ka etsa sebopeho se pota-potileng, sekoti kapa se nang le mahlakore a mararo joaloka setšoantšong. Bohobe bohobe ka bohobe ka ontong. 4. Ho etsa tranelate, shapuoa ka tranelate e bolila le tsoekere. Haeba u otla ka nako e telele, tranelate e bolila e ka kena ka botoro. 5. Peel walnuts ho tswa ho likokoana-hloko 'me u tšele ka khase. O ka senya ka pinana. Tšela linate tse lokiselitsoeng ka tranelate le kopanya ka bonolo. 6. Beha bohobe bo lefifi holim'a sejana se sephara ebe u se koahela ka tranelate e ngata. Keke e hlahlamang e be e tšoeu. Ho joalo le ka mahobe a mang a mangata, ho fetola e mong le e mong ka tranelate ea kaka. E le ho etsa hore kaka e soaked le e bonolo, e beha khatello ebe e e beha ka sehatsetsing letsatsi. 7. Ho etsa kaka, ho hlokahala hore u ts'oarele tsokolate. Ho etsa sena, kopanya tablespoons tse 4 tsa cocoa, likhaba tse 4 tsa tsoekere, likhaba tse 4 tsa lebese. Pheha motsoako ona ka mocheso o tlase haholo ho fihlela o tete. Etsa hantle 'me u kenye 50 g ya botoro. 8. Khotsofatsa kaka ka tsokolate ebe u e koahela ka linate.
Litšebeletso: 8