- Veal pitted, karolo e le 'ngoe - 400 Grams
- Walnuts - 50 Grams
- Letsoai - Ho latsoa
- Hops-Suneli - Ho latsoa
- Green parsley, mokotla - 1 Sekhahla
- Cream (mafura a 20%) - 250 milliliters
- Li-mushroom (li-mushroom) - 100 Grams
- Butter - ligrama tse 30
- Lihebe - sengoathoana se le seng
1. Lilae tsa bophara ba limilimithara tse supileng li khaola ka mahlakoreng a veal. Fotla hanyenyane se seng le se seng. Likotoana tsohle li tlameha ho ba le boholo bo lekanang le bo lekanang le mebala. 2. Nka linate, 'me u li halefise ka phokaneng e omeletseng, ho sila, ho latsoa re eketsa li-hop-suneli. Re otla yolk. Re tšela botala bo botala. Li-greens le yolks li kenngoa linate 'me li khabisoa hantle. 3. Beha lesela la ho tlatsa likhahla, tlohela metse ka ntle. Re tima moqolo ona ka lehong la meno la mapolanka mme re tiisa moeli. 4. Ka botoro, mahlakoreng ka bobeli, chesa meqolo ho fihlela khoeli e bonahala. Meqolo e halikiloeng e behoa ka poleiti 'me e koahele ka sekwahelo. 5. Lokisa moriana. Re hlatsoa le ho omisa li-napkins ho li-mushroom, ebe li li khaola. Butter e qhibilihisoa ka sekotlolo, beha li-mushroom le hoo e ka bang metsotso e 3-4 ea mohope. Solim, tšela ka tranelate, kopanya tsohle, 'me, fokotsa mollo, koahele ka sekwahelo. Metsotso e seng mekae ea sechu. Re kenya likhase ka lero le nang le li-mushroom, re li koahela ka metsotso e 5-7 mollong o monyenyane. 6. Li-roll li loketse. Bon takatso.
Litšebeletso: 4