Li-mushroom tse tsoekere E 'ngoe ea lisukisi tse nkhang hamonate le tse pshatlehileng ke li-mushroom tse monate - li ka etsoa ka nama, kana, meroho kapa pasta. Li-mushroom tse seng kae (li ka ba tsa lefshoa), eieee le tranelate le lijo tsa hau li tla fetoha ka mokhoa o monate. Haeba u sebelisa li-mushroom tsa moru bakeng sa mongobo o joalo, ho tla ba molemo ho li pheha ho e-na le ho li chesa. Boima ba moriana o ka bo laola habonolo, nakong ea ho pheha, ho e noa ka lebese, ho phaella moo, u ka e tlohela ka likaroloana tsa li-mushroom kapa ua e etsa hore e lule e le monate, u phunyeletse ka blender.
Lijo:- Li-mushroom li-mushroom 100 g
- Cream 300 ml
- Aniee 1 pc.
- Pfu ea koro 1 tbsp. l.
- Butter 50 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 4 tbsp. l.
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa moriana oa mushroom o tla u hloka: li-mushroom, tranelate (10-20%), eieee, phofo, botoro le oli ea limela, letsoai.
- Mothati oa 2 Qoba li-mushroom tse khethiloeng ka likotoana tseo u batlang ho li bona ka mongobo.
- Mohato oa 3 Khaola lieiee ka li-cubes.
- Mohato oa 4 Ho oli ea meroho ka onion ho fihlela khauta e le putsoa.
- Mohato oa 5 Ebe o kopanya li-champignon ho eona 'me u li tšela tlas'a sekwahelo ho fihlela mongobo o fofa.
- Mohato oa 6 Nthong e 'ngoe e halikiloeng, qhibiliha botoro' me u hlohlelletse khaba ea phofo e le hore ho se ke ha e-ba le maqhubu. Haeba u batla ho etsa mongobo oa 'mala oa tranelate - pele fry phofo (ka setso se omeletseng), ebe o eketsa oli, e le hore moriko o se o le mongobo, lekanya teaspoon ea phofo.
- Mohato oa 7 Tšela ka tranelate 'me u kopanye ka botlalo. Mohobe o lokela ho pheha ka mocheso o tlase, o hlohlelletsa kamehla mme o se ke oa mo pheha.
- Mohato oa 8 Add li-mushroom tse halikiloeng 'me u hlohlele moriri ka metsotso e meng e 3, haeba e bonahala e le e teteaneng - e nolofatse ka lebese' me u phehele metsotso e seng mekae. Tšela sekepeng sa gravy 'me u sebeletse mofuthu.