- Litapole - 500 Grams
- Basil e tala e tala - 5 gram
- Koro e na le - 100 Grams
- Aniee - 100 Grams
- Cream Cour - 100 Grams
- Oli ea meroho - lilithara tse 30
- Letsoai - teaspoon e 1
- Ehe ea khoho - sengoathoana se le seng
- Cheese ea mefuta e thata - 50 Grams
- Tomate le peista - 15 dikgerama
- Konofolo - 1 Leino
- Nutmeg Grated - 1/4 teaspoon
- Pepere e ntšo e lerootho - 1/4 diaspone
Pele ho tsohle, a re phehe litapole ho fihlela li se li loketse 'me re tla li hatella holim'a sesepa se senyenyane. Re kopanya le lehe. Makhasi a basil a macha a hlatsuoa. Khabeloa chop ea makhasi a basil. Eketsa chisi ea basil le grated ho litapole. Kopanya hantle, eketsa phofo mme o kopa hlama. Hlama e arotsoe likarolo tse peli, e leng e 'ngoe ea eona eo re kenellang ka eona setopong sa 1. pente ea tamati. Fafatsa sebaka se sebetsang ka phofo. Ho tsoa tekong e hlahisoang, re theha libolo tse nyane - gnocchi. Re koahela gnocchi ka filimi ea lijo mme re e beha ka metsotso e 30 ka sehatsetsing. Ha linnete li le ka sehatsetsing, re tla etsa sauce e monate ea tranelate. Ho etsa sena, Fry ka khabeloa chopped onion le konofolo, joale eketsa bolila tranelate le metsi a seng makae. Hlohlelletsa, emisa ho fihlela ho tsitsisa hoa lekaneng, eketsa letsoai, pepere le nutmeg. Qetellong ea ho itokisa moriana eketsa meroho e khethiloeng (o ka boela oa basil). Re beha li-dumplings metsing a belang mme re pheha metsotso e 3 kamora ho nyoloha. Li-dumplings tse phehiloeng li kopantsoe le sauce e lokiselitsoeng mme e etsoa, ho khabisa ka basil e ncha. E entsoe!
Litšebeletso: 4