- Li-noodle tsa glass (tse tsoang limela) - 150 Grams
- Oli ea Sesame - lilithara tse 30
- Motsoako oa soy - 40 milliliters
- Asene ea raese - lilithara tse 20
- Ehe ea khōhō - likotoana tse peli
- Garlic - Litlhapi Tse 2
- Pepper e monate mosehla - sekoahelo se le seng
- Setlama sa tlhapi ea tlhapi ea Thailand - milliliters tse 40
- Tamati puree - 40 Grams
- Shrimp morena - likotoana tse 14
Li-noodle li kenngoa metsing a belang ka metsotso e 5, ka mor'a moo metsi aa tšoloha. Ka pan e chesang e chesang ka oli ea sesame, kapele ho tšela konofolo e khethiloeng. Frying ka konofolo ea konofolo, eketsa pelepele e monate e monate ho pane e monate. Fry ka mollo o potlakileng metsotso e 2-3. Kenya li-noodle ho pane. Tšela monate oa tomate, lero la soya, sauce ea tlhapi le asene ea raese. E khothatsa. Re senya mahe ka ho toba ka li-noodle, ka potlako kopanya mme o tsoele pele ho tsuba. Qetellong, re kenya peō e pholileng le serame ho fihlela li-shrimp li se li loketse. Sebeletsa hang-hang!
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