- Nkoe ea Shrimp - 500 Grams
- Lerumo - 3 Art. likhaba
- Letsoai - Ho latsoa
- Breadcrumbs - Ho latsoa (bakeng sa ho fepa)
1. Re hlatsoa li-shrimp, re khaola hlooho, re khunna mohatla, pakeng tsa litekanyo re lokela ho bona matlalo a matšo. Ka mochine oa meno oa mapolanka, o huloa le ho otloloha (sheba setšoantšo bakeng sa risepe). Shrimp re hloekisa, re sa tlohelehe ho tloha mohatla feela. Hona joale, ho mocheso oa likhato tse lekholo le mashome a robeli, re futhumatsa ka ontong. 2. Ha re le ka morao re senya shrimp. Ho tloha ka ho le letona ho ea ho le letona ho ea ka letsohong le letšehali ka thipa re etsa li-notch diagonally. Tšoara thipa hanyenyane (mohatla o lokela ho ba o bataletseng). 3. Re hlapolla phofo ka metsi, re lokela ho fumana hlama e lekanang ea metsi. Re eketsa letsoai le lenyenyane. Re theola ma-shrimp ka dumpling e phehiloeng. 4. Tšela li-breadcrumbs ka poleiti 'me u fetise li-shrimp moo. Shrimp e pshatla ka breadcrumbs e le hore e koahetsoe ke mosi o omisitsoeng ka ho feletseng. 5. Leteiti le tšeloa ka oli (o ka beha pampiri ea ho baka ka pampiri ea ho baka), 'me u alafatse li-shrimps ho eona. Hoo e ka bang metsotso e leshome le metso e mehlano ho romela shrimp ho chesa ka ontong (sethaleng se bohareng). 6. Beha shrimp e qetileng ka poleiti. Shrimp e ne e chesa ka moriri oa soya, le hoja e tla monate le mayonnaise e kopantsoeng le eiee e khethiloeng.
Litšebeletso: 4