- Lerumo - 200 Grams
- Metsi - 1 khalase
- Shrimp - likotoana tse 30
- Oli ea meroho - 0.5 dikopi
- Cream, pack - 1 Sekhahla
- Red caviar - Ho latsoa
1. Lokisetsa hlama. Arola metsi le phofo ka ho lekana. Tšela karolo e 'ngoe ea metsi ka kettle, ebe u kenya e' ngoe ka lehare. Re roba hlama, khalase e le 'ngoe metsi ke leqhoa,' me ka lehlakoreng le leng - metsi a belang. 2. Joale re beha hlama ka bobeli ebe re mo phomola. Plama ena e lokela ho behoa hantle. Joale a re ke re etse li-shrimp. Li ka pheha, kapa o ke ke oa pheha. Kenya li-shrimp ka sekotlolo 'me u tšollele moriana o monyenyane oa soya. Ho honyenyane ho etsa joalo. 3. hlama e kenngoa ka masiana, ebe o khaola likotoana. Li-mugs tse nyenyane li ntša karolo ka 'ngoe. Re beha li-prawn tse tharo bohareng ba lihlopha. 4. Fela li-mugs tsa hlama ka mekotla. Metsotso e mashome a mabeli a metso e mehlano re tloha mekotleng. 5. Ha o chesa, chesa oli, kenya mekotla, tšela metsi a batang bohareng ba mekotla. Re na le metsotso e meraro tlas'a sekwahelo. Ebe u eketsa oli e nyenyane mokotleng ka mong, mme metsotso e ka bang 10 ho feta. Ho fihlela metsi a fofa. Bakeng sa spaghetti, chesa tranelate 'me u kenye moriana o mofubelu. 6. Sejana se loketse, re ka sebeletsa tafoleng.
Litšebeletso: 6