Ke monate hakaakang ho pheha li-tiger prawn?
Ntho ea pele eo u lokelang ho e etsa ke ho etsa qeto ka sejana seo u tla se pheha. Ha u bula buka ea cookbook, u tla thaba ka hore na u ka pheha hokae lijong tsa tlhapi. E ka ba sopho, mefuta e sa tšoaneng ea salate, li-tartlets, hammoho le lijana tsa bobeli (mohlala, pasta, pizza, casseroles, sushi, meqolo). Hlokomela hore esita le joaloka sejo se monate, shrimp e tla shebahala e tsoteha haholo tafoleng ea hau ea boithabiso.
Recipe ea casserole ea litapole le shrimps
E le hore u lokisetse lijo tsena tsa tlhapi hantle, u tla lokela ho fumana tekanyo e bohlale ea pululelo ea lijo, karolo ea nako e hlokahalang 'me, ka sebele, takatso. Kakaretso ea casserole ea litapole le shrimps e tla thabisa basali ba malapa a tšoaroang joaloka litšoantšo tsa boipheliso.
Bakeng sa li-casseroles u tla hloka lisebelisoa tsena:
- Shrimp - 200 g
- litapole - 6-7 likotoana
- eiee - li-pc 2.
- ba-crackers - 200 g
- dijo tse thata - 200 g
- konofolo - 2 cloves
- k'habeche - 200 g
- li-mushroom - 200 g
- tranelate e bolila - 200-250 g
- tomate mongobo - 250 g
- oli ea limela - 0,5 l
- pepere, letsoai - ho latsoa
Mokhoa oa ho lokisetsa:
- Litapole, motsoako oa bohlokoa ka ho fetisisa oa sejana sena, li phehiloe ka metsotso e 40 metsing a letsoai, ho eketsa konofolo ho eona. Ka mor'a moo, re pholile, sebola le ho khaola likotoana.
- Bakeng sa casserole ena, o ka sebelisa li-shrimp le li-tiger tse tloaelehileng. Li monate haholo. Ba hlalosetse, ba ba hloekise, ba phehe ka metsi a belang kapa ba ba fe ka har'a pitsa, ho tlatsa bay ka metsi.
- A halefile frying pan fry li-mushroom le eiee.
- Khabeloa chop hop, tse tharo lihoete ka grater 'me hammoho stew ba a bolila-langa le le lej mongobo ka halefile frying pan.
- Re tlotsa pampiri ea bohobe ka oli ea limela ebe re e jala ka li-breadcrumbs.
- Bakeng sa pampiri ea ho baka ho na le likhahla tse nyane tsa litapole.
- Ka holim'a litapole re ala li-mushroom tse halikiloeng ka eiee.
- Hang ha li-mushroom li behiloe, re ka tsoela pele ho phatlalatsa lera la lihlahla tse phehiloeng.
- Beha shrimps e koahetsoeng ke hop stewed ka bolila-tamati sauce.
- Casserole eohle pele ue romela ka ontong, tšela moriana. Ho pheha ho bonolo haholo. Ka halefile frying pan kopanya langa le le lej sauce ka tranelate e bolila 'me u kenye letsoai le pepere ho latsoa. Fokotsa motsoako o hlahang ka metsotsoana e seng mekae.
- Preheat ovine ho 180 ° C mme u behe casserole ea litapole ho eona ka metsotso e seng mekae.
- Ka nako eo grate grate e thata 'me u khabise sejana, u e ntše ka bobeli ho tloha ka ontong.
- Sejo sa hau sa tlhaho sa phepelo se lokela ho pheha ka ontong bakeng sa metsotso e meng e 20.
- Pele o sebeletsa, e ka khabisoa ka meroho le croutons, empa sena ha se hlokahale.
Kakaretso ea casserole e sa tloaelehang ea litapole ke ntho ea sebele bakeng sa ba sa tsebeng ho pheha li-shrimps tse nang le serame. Lejoe lena le nang le phepo e monate e tla ba ho fumanoa monate ho bohle baeti ba hau le litho tsa lelapa.